Scalloped Apples

Transform your kitchen into a cozy haven with this classic Scalloped Apples recipe, a delightful combination of tender baked apples and warm spices. Using tart Granny Smith or sweet Honeycrisp apples, this dish comes together effortlessly in just 15 minutes of prep time. Layers of thinly sliced apples are infused with a luscious blend of brown sugar, cinnamon, and a hint of nutmeg, all topped with rich pats of butter for a caramelized finish. A splash of lemon juice enhances the flavor while preventing browning, making every bite irresistibly fresh. Perfectly golden and lightly spiced, scalloped apples can be served warm as a comforting side dish, or elevate them to dessert status with a scoop of vanilla ice cream or a dollop of whipped cream. This easy baked apple recipe is a must-try for fall gatherings, holiday dinners, or anytime you crave a taste of nostalgic comfort.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 6 medium apples (preferably Granny Smith or Honeycrisp)
• 0.5 cup granulated sugar
• 0.5 cup brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 0.25 cup unsalted butter, sliced into thin pats
• 1 tablespoon lemon juice

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9-inch baking dish.

Step 2

Peel, core, and thinly slice the apples into approximately 1/4-inch thick slices. Place them in a large mixing bowl.

Step 3

Drizzle the lemon juice over the apple slices and toss gently to prevent browning.

Step 4

In a separate small bowl, combine the granulated sugar, brown sugar, flour, cinnamon, and nutmeg. Mix well.

Step 5

Layer half of the apple slices in the prepared baking dish. Evenly sprinkle half of the sugar mixture over the apples.

Step 6

Add half of the butter pats on top of the sugared apples.

Step 7

Repeat the layers with the remaining apple slices, sugar mixture, and butter pats.

Step 8

Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.

Step 9

Remove the foil and bake for an additional 10 minutes, or until the apples are tender and the top is lightly golden brown.

Step 10

Let the scalloped apples cool slightly before serving. Serve warm as a side dish or dessert, optionally with vanilla ice cream or whipped cream.

Nutrition Facts

Serving size	(1358.0g)

Amount per serving	% Daily Value*
Calories	1733.6

Total Fat 51.8g	0%
Saturated Fat 32.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 133.6mg	0%
Sodium 37.5mg	0%
Total Carbohydrate 335.9g	0%
Dietary Fiber 28.4g	0%
Total Sugars 284.8g
Protein 5.2g	0%

Vitamin D 38.8IU	0%
Calcium 169.1mg	0%
Iron 2.8mg	0%
Potassium 1323.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.5%

Protein: 1.1%

Carbs: 73.4%