Scallop Martinis

Elevate your next dinner party with these show-stopping Scallop Martinis—a perfect fusion of elegance and flavor! Plump, tender sea scallops are seared to golden perfection and nestled atop a luxurious white wine and lemon cream sauce, all presented in a sophisticated martini glass for a unique and memorable presentation. Aromatic shallots, garlic, and fresh parsley infuse the sauce with depth, while the creamy texture is perfectly balanced by a zesty splash of lemon. This quick and impressive dish comes together in just 30 minutes, making it ideal for entertaining or a special date night. Garnish with a wedge of lemon or a sprinkle of parsley, and serve as an elegant appetizer or light entrée. Whether you're hosting or indulging in a culinary treat, Scallop Martinis will wow every guest at the table!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 pieces large sea scallops
• 6 tablespoons unsalted butter
• 2 tablespoons olive oil
• 2 pieces garlic cloves, minced
• 2 pieces shallots, finely chopped
• 0.5 cups dry white wine
• 2 tablespoons fresh lemon juice
• 2 tablespoons heavy cream
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons extra parsley or lemon wedges (for garnish)

Directions

Step 1

Pat the scallops dry with a paper towel and season them with half the salt and pepper.

Step 2

Heat 1 tablespoon of olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.

Step 3

Once the butter starts to foam, add the scallops to the pan, ensuring they are not overcrowded. Cook for 2-3 minutes on each side until they are golden brown and translucent in the center. Remove from the pan and set aside.

Step 4

In the same skillet, heat the remaining olive oil and 2 tablespoons of butter over medium heat. Add the shallots and garlic, and sauté for 2-3 minutes until softened but not browned.

Step 5

Pour in the white wine and lemon juice, scraping the bottom of the pan to deglaze. Allow the liquid to reduce by half, about 3-4 minutes.

Step 6

Lower the heat and stir in the heavy cream. Add the remaining butter, a little at a time, whisking until the sauce is smooth and velvety.

Step 7

Season the sauce with the remaining salt and pepper. Stir in the parsley.

Step 8

To assemble, spoon a few tablespoons of the sauce into the bottom of a martini glass. Place 2-3 scallops on top of the sauce in each glass.

Step 9

Garnish with extra parsley or a lemon wedge if desired. Serve immediately.

Nutrition Facts

Serving size	(731.2g)

Amount per serving	% Daily Value*
Calories	1527.4

Total Fat 113.3g	0%
Saturated Fat 52.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 363.6mg	0%
Sodium 2443.5mg	0%
Total Carbohydrate 38.8g	0%
Dietary Fiber 3.1g	0%
Total Sugars 6.8g
Protein 77.2g	0%

Vitamin D 0IU	0%
Calcium 111.0mg	0%
Iron 3.8mg	0%
Potassium 1623.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.7%

Protein: 20.8%

Carbs: 10.5%