Scallop Casserole

Dive into the indulgent flavors of this creamy, buttery Scallop Casserole, a comforting seafood dish perfect for special occasions or a restaurant-quality dinner at home. Tender, juicy sea scallops are bathed in a rich garlic and shallot-infused cream sauce, enhanced with the subtle tang of optional white wine. Topped with a golden, crisp layer of panko breadcrumbs, Parmesan cheese, and fresh parsley, this easy-to-make casserole is baked to perfection in just 25 minutes. Ideal for scallop lovers, this dish balances luxurious textures with bright garnishes like a hint of lemon and parsley for a refreshing finish. Simple yet elegant, this casserole will elevate your weeknight meals or dinner party menus.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound Large sea scallops
• 4 tablespoons Unsalted butter
• 1 cup Panko breadcrumbs
• 0.5 cup Parmesan cheese, grated
• 1 cup Heavy cream
• 0.25 cup Dry white wine (optional)
• 2 cloves Garlic, minced
• 1 medium Shallot, minced
• 2 tablespoons Fresh parsley, chopped
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Olive oil
• 1 Lemon wedge (for garnish, optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease an 8x8-inch baking dish.

Step 2

Rinse the scallops under cold water and pat them dry thoroughly with a paper towel.

Step 3

In a skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat. Add the minced garlic and shallot, sautéing them for 2-3 minutes until fragrant and translucent.

Step 4

Deglaze the skillet by adding the dry white wine (if using) and cooking for 1-2 minutes until slightly reduced. Stir in the heavy cream, salt, and pepper, and bring the mixture to a gentle simmer. Cook for about 3-4 minutes, stirring occasionally, until the sauce thickens slightly.

Step 5

Arrange the scallops in the prepared baking dish in a single, even layer. Pour the cream mixture over the scallops, ensuring they are evenly coated.

Step 6

In a small separate bowl, combine the panko breadcrumbs, grated Parmesan cheese, chopped parsley, and the remaining 2 tablespoons of melted butter. Mix well until the breadcrumbs are coated and lightly moistened.

Step 7

Sprinkle the breadcrumb mixture evenly over the scallops and cream sauce.

Step 8

Bake in the preheated oven for 18-22 minutes, or until the scallops are cooked through and tender (internal temperature of 120°F to 130°F) and the breadcrumb topping is golden brown.

Step 9

Remove from the oven and let the casserole rest for 5 minutes before serving. Garnish with additional parsley and a squeeze of fresh lemon juice, if desired.

Step 10

Serve warm and enjoy your creamy, buttery Scallop Casserole!

Nutrition Facts

Serving size	(993.9g)

Amount per serving	% Daily Value*
Calories	2413.0

Total Fat 173.7g	0%
Saturated Fat 89.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 590.0mg	0%
Sodium 5325.2mg	0%
Total Carbohydrate 76.1g	0%
Dietary Fiber 3.8g	0%
Total Sugars 5.8g
Protein 118.4g	0%

Vitamin D 0IU	0%
Calcium 546.1mg	0%
Iron 5.4mg	0%
Potassium 1714.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.8%

Protein: 20.2%

Carbs: 13.0%