Scallop Burger Sliders with a Cilantro Lime Mayo
Elevate your appetizer game with these irresistible Scallop Burger Sliders with a Cilantro Lime Mayo. Packed with the delicate, buttery flavor of bay scallops, these mini burgers are seasoned with garlic powder, paprika, and a touch of black pepper for a perfectly balanced taste. The patties are crisped to golden perfection and layered on toasted slider buns with shredded lettuce for a satisfying crunch. The star of the dish, however, is the zesty cilantro lime mayo—made with fresh cilantro, lime juice, and lime zest—for a tangy, herby kick that ties it all together. Quick and easy to prepare in just 30 minutes, these gourmet sliders are ideal for entertaining or serving as a unique snack. Perfect for seafood lovers, this recipe turns simple ingredients into an elegant treat that's bursting with fresh, vibrant flavor.
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Ingredients
- 450 grams Bay scallops
- 75 grams Panko breadcrumbs
- 120 grams Mayonnaise
- 1 large Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1.5 teaspoons Salt
- 0.5 teaspoon Black pepper
- 10 grams Fresh cilantro
- 1 tablespoon Lime juice
- 1 teaspoon Lime zest
- 2 tablespoons Olive oil
- 8 pieces Mini slider buns
- 1 cup Shredded lettuce
Directions
Step 1
Pat the scallops dry with paper towels, then finely chop them with a knife or pulse them in a food processor until coarse.
Step 2
In a bowl, combine the chopped scallops, egg, panko breadcrumbs, 1 teaspoon of salt, garlic powder, paprika, and black pepper. Mix thoroughly until the mixture comes together.
Step 3
Form the mixture into 8 small patties, each about 6 cm in diameter and 1 cm thick. Place the patties on a plate and refrigerate for at least 10 minutes to firm up.
Step 4
Meanwhile, prepare the cilantro lime mayo by mixing the mayonnaise, minced cilantro, lime juice, lime zest, and 0.5 teaspoons of salt in a small bowl. Stir well and set aside.
Step 5
Heat the olive oil in a large skillet over medium heat. Cook the scallop patties for 3–4 minutes per side until golden brown and cooked through.
Step 6
Lightly toast the slider buns in the same skillet or a separate pan until golden.
Step 7
Assemble the sliders by spreading a generous amount of cilantro lime mayo on the bottom half of each bun. Place a scallop patty on top, followed by a handful of shredded lettuce. Add the top bun.
Step 8
Serve immediately and enjoy your Scallop Burger Sliders!
Nutrition Facts
| Serving size | (1178.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2903.9 |
| Total Fat 144.0g | 0% |
| Saturated Fat 18.8g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 496.0mg | 0% |
| Sodium 7670.4mg | 0% |
| Total Carbohydrate 278.7g | 0% |
| Dietary Fiber 13.4g | 0% |
| Total Sugars 31.0g | |
| Protein 125.5g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 317.3mg | 0% |
| Iron 18.3mg | 0% |
| Potassium 2096.5mg | 0% |
Source of Calories