Scallop and Mushroom Gratin

Indulge in the luxurious flavors of this Scallop and Mushroom Gratin, an elegant dish that combines tender sea scallops, earthy button mushrooms, and a creamy white wine sauce, all crowned with a golden, cheesy breadcrumb topping. Perfect for special occasions or an upscale weeknight dinner, this recipe features Gruyère cheese for a nutty richness and a fragrant blend of shallots and garlic to elevate every bite. With a crispy panko crust infused with fresh parsley and a hint of lemon, this gratin is baked to perfection in just 15 minutes. Serve it hot with a side of crusty bread or a bright green salad for a restaurant-quality dining experience at home. Easy to prepare yet impressively decadent, this seafood gratin is sure to wow your guests and satisfy your cravings for refined comfort food.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 grams Sea scallops
• 250 grams Button mushrooms
• 30 grams Unsalted butter
• 2 pieces Shallots
• 2 pieces Garlic cloves
• 100 milliliters Dry white wine
• 150 milliliters Heavy cream
• 100 grams Grated Gruyère cheese
• 100 grams Panko breadcrumbs
• 10 grams Fresh parsley
• 15 milliliters Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 piece Lemon

Directions

Step 1

Preheat your oven to 200°C (400°F) and grease a baking dish with a little butter or olive oil.

Step 2

Clean the sea scallops by patting them dry with a paper towel, and set aside.

Step 3

Clean the mushrooms and slice them thinly.

Step 4

Finely chop the shallots and garlic.

Step 5

Heat the butter in a large skillet over medium heat. Add the shallots and garlic, sautéing them until fragrant, about 2 minutes.

Step 6

Add the sliced mushrooms to the skillet. Season with a pinch of salt and pepper, then sauté until the mushrooms release their moisture and become golden, about 5 minutes.

Step 7

Pour in the white wine and let it reduce by half, about 3 minutes.

Step 8

Stir in the heavy cream and let the mixture simmer gently until it thickens slightly, about 4 minutes. Remove from heat.

Step 9

Arrange the scallops in the greased baking dish in a single layer. Spoon the mushroom and cream mixture evenly over the scallops.

Step 10

In a small bowl, mix the panko breadcrumbs, grated Gruyère cheese, and chopped parsley. Drizzle with olive oil and a squeeze of lemon juice, and stir until combined.

Step 11

Sprinkle the breadcrumb mixture evenly over the scallops and mushrooms.

Step 12

Place the baking dish in the preheated oven and bake for 12-15 minutes, or until the top is golden brown and the scallops are cooked through.

Step 13

Remove from the oven and let cool slightly before serving. Garnish with additional parsley and a wedge of lemon, if desired.

Nutrition Facts

Serving size	(1385.4g)

Amount per serving	% Daily Value*
Calories	2404.4

Total Fat 128.8g	0%
Saturated Fat 68.1g	0%
Polyunsaturated Fat 1.4g
Cholesterol 521.4mg	0%
Sodium 7132.7mg	0%
Total Carbohydrate 135.5g	0%
Dietary Fiber 10.4g	0%
Total Sugars 19.7g
Protein 154.7g	0%

Vitamin D 20IU	0%
Calcium 1020.1mg	0%
Iron 9.9mg	0%
Potassium 2950.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%

Protein: 26.7%

Carbs: 23.4%