Scallion Cheddar Drop Biscuits Vegan

Fluffy, savory, and impossibly easy to make, these vegan Scallion Cheddar Drop Biscuits are a must-try for comfort food lovers! Featuring a tender crumb infused with sharp vegan cheddar and the fresh bite of scallions, these drop-style biscuits come together in just 30 minutes. The recipe uses a vegan buttermilk substitute, made with non-dairy milk and apple cider vinegar, to create a perfectly moist and flavorful dough. With no need to knead or roll, these biscuits are the ultimate time-saver. Whether served warm as a side dish for soups and stews or enjoyed on their own as a snack, these golden, melt-in-your-mouth biscuits are bound to become a household favorite. Perfect for vegans and non-vegans alike!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Garlic powder
• 0.5 cup Vegan butter (cold)
• 0.75 cup Unsweetened non-dairy milk (e.g., almond, soy, oat)
• 1 teaspoon Apple cider vinegar
• 1 cup Vegan cheddar cheese (shredded)
• 0.5 cup Scallions (finely chopped)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a small bowl, combine the non-dairy milk and apple cider vinegar. Stir and let it sit for 5 minutes to create a vegan buttermilk substitute.

Step 3

In a large mixing bowl, whisk together the flour, baking powder, salt, and garlic powder.

Step 4

Cut the cold vegan butter into small cubes and add it to the dry mixture. Use a pastry cutter, fork, or your fingers to combine until the mixture resembles coarse crumbs.

Step 5

Fold in the vegan cheddar cheese and chopped scallions evenly.

Step 6

Pour the vegan buttermilk into the mixture and gently stir until a rough, sticky dough forms. Be careful not to overmix.

Step 7

Using a large spoon or ice cream scoop, drop mounds of dough (about 2–3 tablespoons each) onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 12–15 minutes, or until the biscuits are golden on top and cooked through.

Step 9

Remove from the oven and let cool slightly before serving. These biscuits are best enjoyed warm.

Nutrition Facts

Serving size	(748.6g)

Amount per serving	% Daily Value*
Calories	2146.4

Total Fat 121.2g	0%
Saturated Fat 41.7g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 4215.2mg	0%
Total Carbohydrate 224.9g	0%
Dietary Fiber 12.7g	0%
Total Sugars 2.6g
Protein 35.3g	0%

Vitamin D 75.0IU	0%
Calcium 895.5mg	0%
Iron 14.4mg	0%
Potassium 621.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%

Protein: 6.6%

Carbs: 42.2%