Scallion Biscuits

Fluffy, buttery, and packed with the bright, savory flavor of fresh scallions, these homemade Scallion Biscuits are the perfect addition to any meal or snack spread. Made with simple pantry staples like all-purpose flour, cold cubed butter, and a splash of tangy buttermilk, these biscuits come together in just 30 minutes, making them a quick and easy recipe for any level of baker. The finely chopped scallions lend a unique, aromatic twist to the classic biscuit, ensuring each bite is bursting with flavor. Perfect for serving alongside soups, stews, or as a stand-alone treat, these golden, tender biscuits are a crowd-pleaser. Don’t forget to brush the tops with a bit of milk for that extra golden finish! Whether you’re hosting brunch or looking for a cozy homemade addition to dinner, these scallion biscuits are sure to impress.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon granulated sugar
• 0.5 teaspoon salt
• 0.5 cup unsalted butter, cold and cubed
• 0.5 cup scallions, finely chopped
• 0.75 cup buttermilk, cold
• 2 tablespoons milk (for brushing, optional)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.

Step 3

Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs.

Step 4

Stir in the finely chopped scallions until evenly distributed.

Step 5

Pour in the cold buttermilk and gently mix until the dough just comes together. Be careful not to overmix.

Step 6

Transfer the dough onto a floured surface and gently pat it into a 1-inch-thick rectangle.

Step 7

Using a round biscuit cutter or a glass, cut out biscuits and place them on the prepared baking sheet, leaving about 1 inch of space between each.

Step 8

Gather the scraps of dough, reshape, and cut until all the dough is used.

Step 9

If desired, brush the tops of the biscuits with milk for a golden finish.

Step 10

Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.

Step 11

Remove from the oven, let cool slightly, and serve warm. Enjoy!

Nutrition Facts

Serving size	(711.9g)

Amount per serving	% Daily Value*
Calories	1881.6

Total Fat 101.4g	0%
Saturated Fat 62.5g	0%
Polyunsaturated Fat g
Cholesterol 268.3mg	0%
Sodium 2768.2mg	0%
Total Carbohydrate 213.0g	0%
Dietary Fiber 10.5g	0%
Total Sugars 18.5g
Protein 35.2g	0%

Vitamin D 166.1IU	0%
Calcium 387.6mg	0%
Iron 13.0mg	0%
Potassium 999.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.9%

Protein: 7.4%

Carbs: 44.7%