Elevate your lunch game with this quick and flavorful SBD Style Chicken Salad, a protein-packed recipe that’s as nutritious as it is delicious. Featuring tender shredded chicken breast, crunchy celery, and a pop of red onion, this salad is brought together with a creamy, tangy dressing made from a delightful blend of mayonnaise, Greek yogurt, Dijon mustard, and a splash of fresh lemon juice. Accented with fresh parsley and a hint of garlic powder, the flavors are perfectly balanced, while sliced almonds add a satisfying crunch. Served atop a bed of crisp mixed greens, this low-carb, high-protein dish is ready in just 15 minutes, making it ideal for busy weekdays or a meal-prep favorite. Naturally gluten-free and easy to customize, this refreshing chicken salad is perfect for those seeking a healthy yet indulgent option.
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Shred or chop the cooked chicken breast into bite-sized pieces and place it in a large mixing bowl.
Dice the celery and finely chop the red onion. Add them to the bowl with the chicken.
In a separate small bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, parsley, lemon juice, garlic powder, salt, and black pepper until smooth and creamy.
Pour the dressing over the chicken mixture and stir well to combine, ensuring all ingredients are evenly coated.
Gently fold in the sliced almonds for added crunch and texture.
Taste and adjust seasoning as needed, adding more salt or pepper if desired.
Serve immediately over mixed greens for a light, refreshing meal or refrigerate for up to 3 days in an airtight container.
Serving size | (856.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1358.0 |
Total Fat 76.8g | 0% |
Saturated Fat 8.9g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 347.6mg | 0% |
Sodium 2113.1mg | 0% |
Total Carbohydrate 35.0g | 0% |
Dietary Fiber 9.4g | 0% |
Total Sugars 7.8g | |
Protein 125.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 307.9mg | 0% |
Iron 6.0mg | 0% |
Potassium 1176.1mg | 0% |
Source of Calories