Unlock the secret to vibrant, flavor-packed dishes with this quick and easy recipe for homemade Sazon Dry Mix! Crafted with a harmonious blend of ground coriander, cumin, annatto (achiote), garlic powder, smoked paprika, and more, this versatile Latin-inspired seasoning is your ticket to bold, earthy flavor in every bite. Ready in just 5 minutes, this DIY spice mix is perfect for enhancing the taste of soups, rice, stews, beans, grilled meats, and roasted vegetables. With no preservatives and customizable to suit your tastes, it’s a pantry essential that brings convenience and authentic flair to your cooking. Store it in an airtight container to enjoy its fresh, aromatic goodness for up to six months!
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In a small mixing bowl, combine the ground coriander, ground cumin, ground annatto, and garlic powder.
Add the ground oregano, ground black pepper, salt, and paprika to the bowl.
Whisk or stir the ingredients thoroughly with a fork until all the spices are evenly distributed and the mixture has a uniform color and texture.
Transfer the Sazon mix to an airtight container, such as a glass jar or spice jar, to maintain freshness.
Store the container in a cool, dry place for up to 6 months.
To use, add 1 to 2 teaspoons of the mix per recipe or according to your taste. This seasoning works wonderfully in soups, rice, stews, beans, grilled meats, and vegetables.
Serving size | (35.9g) |
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Amount per serving | % Daily Value* |
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Calories | 95.6 |
Total Fat 3.3g | 0% |
Saturated Fat 0.4g | 0% |
Cholesterol 0mg | 0% |
Sodium 2380.0mg | 0% |
Total Carbohydrate 18.3g | 0% |
Dietary Fiber 6.2g | 0% |
Total Sugars 0.8g | |
Protein 3.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 152.4mg | 0% |
Iron 8.0mg | 0% |
Potassium 318.7mg | 0% |
Source of Calories