Elevate your cooking with this DIY Sazon Seasoned Salt, a vibrant spice blend that brings bold, aromatic flavors to your favorite dishes. Made from pantry staples like smoky paprika, earthy cumin, and the distinctively rich hue of ground annatto (achiote), this versatile seasoning is perfect for adding a punch of Latin-inspired flavor to meats, beans, rice, soups, and vegetables. With just five minutes of prep time, you’ll create a custom blend of spices—including coriander, garlic powder, and oregano—that’s free from additives and completely tailored to your tastes. Store this quick and easy seasoning in an airtight container, and enjoy its zesty kick any time you need to transform an everyday meal into something extraordinary.
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Gather all the spices and a mixing bowl or jar with a tight-fitting lid.
Measure each ingredient accurately and add it to the bowl or jar.
Use a whisk or a spoon to combine the spices thoroughly until the mixture is uniform in color and texture. If using a jar, seal the lid and shake vigorously to mix.
Transfer the completed Sazon Seasoned Salt to an airtight container if it’s not already stored in one.
Store the mixture in a cool, dry place away from direct sunlight for up to 6 months. Give it a quick shake or stir before use if it settles.
Serving size | (100.7g) |
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Amount per serving | % Daily Value* |
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Calories | 213.1 |
Total Fat 6.7g | 0% |
Saturated Fat 0.7g | 0% |
Cholesterol 0mg | 0% |
Sodium 14209.7mg | 0% |
Total Carbohydrate 41.5g | 0% |
Dietary Fiber 13.3g | 0% |
Total Sugars 1.3g | |
Protein 8.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 347.8mg | 0% |
Iron 15.7mg | 0% |
Potassium 789.3mg | 0% |
Source of Calories