Sazerac the Big Easy's First Cocktail

Transport yourself to the heart of New Orleans with the iconic Sazerac, famously known as "The Big Easy's First Cocktail." This timeless recipe is a celebration of bold flavors and elegant craftsmanship, perfect for cocktail enthusiasts. Crafted with smooth rye whiskey, aromatic Peychaud’s bitters, and a whisper of absinthe, this drink strikes a perfect balance of complexity and refinement. A sugar cube muddled with a splash of cold water lays the foundation, while a twist of fresh lemon peel finishes it off with a zesty flourish. Quick to prepare and brimming with heritage, the Sazerac is more than a cocktail—it's an experience steeped in history and Southern charm. Whether you're hosting a sophisticated soirée or unwinding after a long day, this classic drink is guaranteed to impress.

Nutriscore Rating: 70/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 1

Ingredients

• 2 oz rye whiskey
• 1 sugar cube granulated sugar
• 4 dashes Peychaud's bitters
• 1 tsp absinthe
• 1 tsp cold water
• 1 strip lemon peel

Directions

Step 1

Chill a rocks glass by filling it with ice water and setting it aside.

Step 2

Place the sugar cube in a mixing glass and add cold water and Peychaud's bitters. Use a muddler to crush the sugar cube until dissolved.

Step 3

Pour the rye whiskey into the mixing glass and fill with ice. Stir for about 20-30 seconds until well-chilled.

Step 4

Empty the ice water from the chilled rocks glass and add 1 teaspoon of absinthe. Swirl the absinthe around to coat the glass, then discard any excess.

Step 5

Strain the whiskey mixture from the mixing glass into the prepared rocks glass.

Step 6

Express the lemon peel over the drink by holding it over the glass, skin-side down, and giving it a quick twist to release the oils. Optionally, rub it around the rim of the glass for extra aroma.

Step 7

Discard the lemon peel or drop it into the glass as garnish. Serve immediately.

Nutrition Facts

Serving size	(80.8g)

Amount per serving	% Daily Value*
Calories	170.4

Total Fat 0.1g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1.2mg	0%
Total Carbohydrate 6.0g	0%
Dietary Fiber 1.6g	0%
Total Sugars 5.1g
Protein 0.1g	0%

Vitamin D 0IU	0%
Calcium 15.2mg	0%
Iron 0.1mg	0%
Potassium 13mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.6%

Protein: 1.6%

Carbs: 94.9%