Sayur Sop (Indonesian Vegetable Soup)
Transport your taste buds to Indonesia with Sayur Sop, a comforting and wholesome vegetable soup perfect for any occasion. This easy-to-make recipe features a vibrant medley of fresh vegetables like carrots, potatoes, cabbage, and green beans, all simmered in a flavorful chicken broth infused with aromatic garlic and shallots. Tender chicken breast adds a satisfying protein boost, while a sprinkle of crispy fried shallots provides a delightful crunch and depth of flavor. Ready in under an hour, this hearty soup is a healthy and nourishing meal that’s sure to warm you up. Ideal for a light lunch or dinner, Sayur Sop is a must-try dish that showcases the simplicity and deliciousness of Indonesian home cooking.
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Ingredients
- 1 liter chicken broth
- 2 medium carrot
- 2 medium potato
- 200 grams cabbage
- 100 grams green beans
- 2 stalks celery
- 250 grams chicken breast
- 3 cloves garlic
- 2 medium shallots
- 1 teaspoon salt
- 0.5 teaspoon white pepper
- 2 tablespoons cooking oil
- 2 tablespoons fried shallots
Directions
Step 1
Cut the chicken breast into small cubes. Peel and slice the carrots and potatoes into bite-size pieces.
Step 2
Chop the cabbage into large squares. Trim the ends of the green beans and cut them into 2-inch lengths.
Step 3
Thinly slice the celery stalks. Mince the garlic cloves and finely chop the shallots.
Step 4
Heat the cooking oil in a large pot over medium heat. Add the minced garlic and chopped shallots to the pot and sauté until fragrant, about 2-3 minutes.
Step 5
Add the cubed chicken to the pot and cook until it is white and no longer pink in the center, about 5-7 minutes.
Step 6
Pour in the chicken broth and bring to a simmer.
Step 7
Once the broth is simmering, add the carrots, potatoes, and cabbage. Cook for about 5 minutes.
Step 8
Add the green beans and celery to the pot and continue cooking for another 5 minutes until the vegetables are tender.
Step 9
Season the soup with salt and white pepper, adjusting to taste.
Step 10
Serve the soup hot, garnished with crispy fried shallots on top.
Nutrition Facts
| Serving size | (2141.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1314.3 |
| Total Fat 55.0g | 0% |
| Saturated Fat 10.0g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 224mg | 0% |
| Sodium 6286.2mg | 0% |
| Total Carbohydrate 114.3g | 0% |
| Dietary Fiber 19.5g | 0% |
| Total Sugars 27.8g | |
| Protein 98.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 345.4mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 3955.0mg | 0% |
Source of Calories