Say Yes to Italian Meatloaf

Transform your dinner routine with the irresistible flavors of "Say Yes to Italian Meatloaf," a crowd-pleasing twist on a classic comfort food. This recipe combines juicy ground beef and flavorful Italian sausage, perfectly seasoned with aromatic herbs like oregano and basil, and enriched with Parmesan cheese for a savory bite. Topped with marinara sauce and gooey mozzarella, this hearty meatloaf bakes to perfection in under an hour. Whether served with creamy mashed potatoes, roasted vegetables, or a crisp side salad, it’s the ultimate Italian-American fusion dish that’s easy to prepare and perfect for family dinners or meal prep. A sprinkle of fresh parsley adds a vibrant finishing touch to this must-try recipe. Keywords: Italian meatloaf recipe, comfort food dinner, ground beef and sausage meatloaf, easy family meal, marinara and mozzarella meatloaf.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 1.5 pounds ground beef
• 0.5 pounds Italian sausage
• 1 cup breadcrumbs
• 0.5 cup grated Parmesan cheese
• 0.25 cup milk
• 2 large egg
• 0.5 cup finely chopped onion
• 3 cloves minced garlic
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a loaf pan or baking dish.

Step 2

In a large mixing bowl, combine the ground beef, Italian sausage, breadcrumbs, Parmesan cheese, milk, eggs, onion, garlic, oregano, basil, salt, and black pepper. Mix gently with your hands or a spatula until evenly combined. Avoid overmixing to keep the meatloaf tender.

Step 3

Transfer the meat mixture to the prepared loaf pan, shaping it into a loaf if not using a pre-shaped pan.

Step 4

Spread 1/2 cup of marinara sauce evenly over the top of the meatloaf.

Step 5

Place the loaf pan in the oven and bake for 45 minutes.

Step 6

Remove the meatloaf from the oven and sprinkle the shredded mozzarella cheese over the top. Then, spread the remaining 1/2 cup of marinara sauce on top of the cheese.

Step 7

Return the meatloaf to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C). Use a meat thermometer for accuracy.

Step 8

Allow the meatloaf to rest for 10 minutes before slicing to help it hold its shape.

Step 9

Garnish with freshly chopped parsley if desired, and serve warm. Pair with a side of mashed potatoes, roasted vegetables, or a crisp salad.

Nutrition Facts

Serving size	(1672.0g)

Amount per serving	% Daily Value*
Calories	3516.8

Total Fat 242.6g	0%
Saturated Fat 97.5g	0%
Polyunsaturated Fat 15.2g
Cholesterol 1197.9mg	0%
Sodium 8411.5mg	0%
Total Carbohydrate 114.4g	0%
Dietary Fiber 7.7g	0%
Total Sugars 22.0g
Protein 233.2g	0%

Vitamin D 225.1IU	0%
Calcium 1578.0mg	0%
Iron 21.8mg	0%
Potassium 2732.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.1%

Protein: 26.1%

Carbs: 12.8%