Saxapahash

Transform your breakfast game with Saxapahash, a hearty and flavor-packed skillet hash that’s perfect for feeding a hungry crowd. This rustic dish combines golden, crispy Russet potatoes, vibrant bell peppers, savory smoked sausage, and aromatic spices like paprika and cumin for a smoky, slightly spicy kick. Crowned with perfectly cooked eggs that boast soft, runny yolks, and finished with a sprinkle of fresh parsley, Saxapahash is as visually appealing as it is delicious. Ready in under an hour, this one-pan wonder is ideal for brunch, dinner, or any time in between. Whether you’re satisfying comfort food cravings or impressing at your next gathering, this easy-to-make skillet hash is sure to become a crowd-pleasing favorite. Keywords: Saxapahash recipe, breakfast skillet hash, smoked sausage hash, one-pan meals, brunch recipes.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 3 tablespoons Olive oil
• 2 medium Bell peppers (mixed colors)
• 1 medium Red onion
• 3 Garlic cloves
• 12 ounces Smoked sausage
• 1 teaspoon Paprika
• 0.5 teaspoons Ground cumin
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Parsley (fresh)
• 4 large Eggs

Directions

Step 1

Peel the potatoes and cut them into small, bite-sized cubes (about 1/2 inch in size). Set aside in cold water to prevent browning.

Step 2

Dice the bell peppers, red onion, and smoked sausage into evenly sized pieces. Mince the garlic and finely chop the parsley.

Step 3

Heat 2 tablespoons of olive oil in a large skillet over medium heat.

Step 4

Drain the potatoes and pat them dry with a clean kitchen towel. Add the potatoes to the hot skillet and cook for about 10-12 minutes, stirring occasionally, until they are golden and crisp on the outside and tender inside. Remove and set aside.

Step 5

In the same skillet, add the remaining 1 tablespoon of olive oil. Sauté the diced bell peppers and red onion for 4-5 minutes until they soften slightly.

Step 6

Add the minced garlic and smoked sausage to the skillet. Cook for another 4-5 minutes, stirring occasionally, until the sausage is browned and fragrant.

Step 7

Return the cooked potatoes to the skillet. Sprinkle the mixture with paprika, ground cumin, salt, and black pepper. Stir well to evenly coat the ingredients and cook for another 3-4 minutes.

Step 8

Using the back of a spoon, create four small wells in the hash. Crack one egg into each well.

Step 9

Cover the skillet with a lid and cook on medium-low heat until the egg whites are set but the yolks remain runny, about 5-7 minutes.

Step 10

Remove from heat, sprinkle the dish with freshly chopped parsley, and serve immediately. Enjoy your Saxapahash!

Nutrition Facts

Serving size	(2259.4g)

Amount per serving	% Daily Value*
Calories	3033.1

Total Fat 151.2g	0%
Saturated Fat 43.8g	0%
Polyunsaturated Fat 4.0g
Cholesterol 982.1mg	0%
Sodium 6574.5mg	0%
Total Carbohydrate 309.2g	0%
Dietary Fiber 31.5g	0%
Total Sugars 37.3g
Protein 113.6g	0%

Vitamin D 164IU	0%
Calcium 476.3mg	0%
Iron 26.5mg	0%
Potassium 8737.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%

Protein: 14.9%

Carbs: 40.5%