Nutrition Facts for Sawdust salad

Sawdust Salad

Indulge in the creamy, dreamy layers of Sawdust Salad, a vintage-inspired no-bake dessert that’s as easy to make as it is delightful to eat. This crowd-pleasing recipe features a luscious combination of sweetened condensed milk, whipped cream, and softened cream cheese folded together to create a smooth, velvety base. Crumbled graham crackers form the “sawdust” layers, adding a satisfyingly crunchy texture, while vibrant crushed pineapple brings a burst of tropical sweetness. Perfect for potlucks, family gatherings, or any occasion that calls for a chilled dessert, this make-ahead treat comes together in just 25 minutes and requires no baking. Serve it straight from a clear trifle dish to show off the stunning layers, and watch it disappear in no time! Keywords: no-bake dessert, vintage recipe, layered dessert, pineapple dessert, graham cracker recipe.

Nutriscore Rating: 48/100
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Image of Sawdust Salad
Prep Time:25 mins
Cook Time:0 mins
Total Time:25 mins
Servings: 8

Ingredients

  • 2 cups (crumbled) graham crackers
  • 20 ounces crushed pineapple (canned, drained)
  • 8 ounces (softened) cream cheese
  • 14 ounces sweetened condensed milk
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 2 tablespoons powdered sugar

Directions

Step 1

In a food processor, pulse graham crackers until finely crumbled. Set the crumbs aside.

Step 2

In a large mixing bowl, beat the softened cream cheese until smooth and creamy.

Step 3

Add the sweetened condensed milk to the cream cheese and beat together until fully combined.

Step 4

In a separate bowl, whip the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.

Step 5

Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.

Step 6

In a trifle dish or clear serving bowl, begin layering the salad: start with a layer of graham cracker crumbs, followed by a layer of the cream mixture, and then a layer of drained crushed pineapple.

Step 7

Repeat the layers until all ingredients are used, finishing with a layer of graham cracker crumbs on top.

Step 8

Cover the dish with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the salad to set.

Step 9

Serve chilled with a spoon and enjoy!

Nutrition Facts

Serving size (1589.9g)
Amount per serving % Daily Value*
Calories 3893.2
Total Fat 221.0g 0%
Saturated Fat 119.8g 0%
Polyunsaturated Fat 15.3g
Cholesterol 604.0mg 0%
Sodium 1843.9mg 0%
Total Carbohydrate 419.2g 0%
Dietary Fiber 8.6g 0%
Total Sugars 359.7g
Protein 54.0g 0%
Vitamin D 31.8IU 0%
Calcium 1455.4mg 0%
Iron 5.5mg 0%
Potassium 2466.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%
Protein: 5.6%
Carbs: 43.2%