Savoury Scrambled Eggs

Elevate your breakfast game with these creamy and flavorful Savoury Scrambled Eggs, a quick 15-minute recipe packed with vibrant ingredients and bursting with taste. Fluffy, velvety eggs are gently cooked with a dash of milk, then folded with juicy cherry tomatoes, nutrient-rich baby spinach, and gooey melted cheddar cheese for a satisfying, protein-packed start to your day. Finished with a sprinkle of fresh chives for a fragrant garnish, this dish is perfectly balanced and endlessly versatile. Serve these luxuriously soft scrambled eggs alongside toast or a creamy avocado slice for a wholesome, gourmet breakfast experience. Perfect for busy mornings, this recipe makes two servings of pure comfort, combining ease with exceptional flavor. Keywords: savoury scrambled eggs, creamy scrambled eggs, quick breakfast recipe, healthy breakfast idea, egg recipe with cheese, easy skillet breakfast.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 2

Ingredients

• 4 large eggs
• 2 tablespoons whole milk
• 1 tablespoon butter
• 0.25 teaspoons salt
• 0.25 teaspoons black pepper
• 6 pieces cherry tomatoes
• 1 cup baby spinach
• 0.5 cup cheddar cheese
• 2 tablespoons fresh chives

Directions

Step 1

Crack the eggs into a medium-sized mixing bowl. Add the milk, salt, and black pepper. Whisk until well combined and slightly frothy.

Step 2

Chop the cherry tomatoes in halves and finely chop the fresh chives. Set them aside.

Step 3

Heat a non-stick skillet over medium-low heat and add the butter, letting it melt and coat the pan evenly.

Step 4

Lower the heat to medium-low and pour the whisked eggs into the skillet.

Step 5

Allow the eggs to set slightly for about 30 seconds, then use a silicone spatula to gently push the eggs from the edges toward the center. Repeat this until the eggs are about halfway cooked and still slightly runny.

Step 6

Add the chopped cherry tomatoes, baby spinach, and shredded cheddar cheese to the eggs. Continue folding and pulling the eggs toward the center, incorporating the added ingredients.

Step 7

Remove the pan from the heat when the eggs are still soft and slightly creamy, as carryover cooking will finish them off.

Step 8

Divide the scrambled eggs between two plates and sprinkle the chopped chives on top as a garnish.

Step 9

Serve immediately with your favorite toast or a side of avocado.

Nutrition Facts

Serving size	(447.7g)

Amount per serving	% Daily Value*
Calories	674.5

Total Fat 48.2g	0%
Saturated Fat 22.7g	0%
Polyunsaturated Fat 0.4g
Cholesterol 827.5mg	0%
Sodium 1460.1mg	0%
Total Carbohydrate 15.4g	0%
Dietary Fiber 2.2g	0%
Total Sugars 4.9g
Protein 39.8g	0%

Vitamin D 179.7IU	0%
Calcium 434.3mg	0%
Iron 5.1mg	0%
Potassium 747.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.3%

Protein: 24.3%

Carbs: 9.4%