Savoury Sandwich Cake Smorgastorta

Elevate your next celebration with the eye-catching and flavorful "Savoury Sandwich Cake Smorgastorta," a Scandinavian-inspired delicacy that's as delicious as it is beautiful. This no-cook masterpiece combines layers of white and whole-grain bread with a luscious cream cheese and sour cream spread, creating the perfect base for smoked salmon, succulent shrimp, and aromatic fresh dill. "Frosted" with a creamy mixture and artfully decorated with vibrant cucumber, radish, cherry tomatoes, and arugula, this smorgastorta is a true centerpiece. Ideal for brunch, buffets, or special occasions, this savory cake is both a visual stunner and a flavor-packed treat. Plus, it's easy to prepare ahead, making it a stress-free star at your table.

Nutriscore Rating: 62/100

Prep Time:45 mins

Cook Time:0 mins

Total Time:45 mins

Servings: 8

Ingredients

• 12 slices White sandwich bread (large slices, crusts removed)
• 12 slices Whole-grain bread (large slices, crusts removed)
• 400 grams Cream cheese (softened)
• 200 grams Sour cream
• 200 grams Smoked salmon (thinly sliced)
• 200 grams Cooked shrimp (peeled and deveined)
• 100 grams Mayonnaise
• 2 tablespoons Fresh dill (chopped)
• 1 tablespoon Lemon juice
• 1 piece Cucumber (thinly sliced into rounds)
• 4 pieces Radishes (thinly sliced into rounds)
• 8 pieces Cherry tomatoes (halved)
• 2 pieces Hard-boiled eggs (sliced)
• 50 grams Arugula leaves
• 50 grams Black olives (optional, sliced)
• 1 teaspoon Salt
• 0.5 teaspoon Pepper

Directions

Step 1

In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, chopped dill, lemon juice, salt, and pepper. Mix until smooth and spreadable, then set it aside.

Step 2

Prepare your bread slices by cutting off the crusts (if not already removed) and arrange them in layers to fit the size of your serving platter.

Step 3

Place the first layer of white bread slices on the serving platter. Spread a thin layer of the cream cheese mixture across the bread.

Step 4

Add a layer of smoked salmon on top of the cream cheese. Cover this layer with whole-grain bread slices.

Step 5

Spread another thin layer of the cream cheese mixture over the whole-grain bread. Top with the cooked shrimp, spreading them out evenly. Add another layer of white bread slices.

Step 6

Continue layering with the cream cheese mixture and alternating fillings (such as more smoked salmon or shrimp) until all the bread slices have been used. End with a layer of white bread on top.

Step 7

Using an offset spatula, cover the entire sandwich cake (top and sides) with the remaining cream cheese mixture to create a smooth 'frosting'.

Step 8

Decorate the Smorgastorta as desired: arrange cucumber and radish slices around the sides, place cherry tomato halves and hard-boiled egg slices on top, and garnish with arugula leaves, dill sprigs, and optional olives for a vibrant finish.

Step 9

Refrigerate the cake for at least 1 hour (or up to 6 hours) to allow the layers to set and flavors to meld together.

Step 10

Slice into wedges like a cake and serve chilled. Enjoy this stunning and delicious Scandinavian delicacy!

Nutrition Facts

Serving size	(2508.6g)

Amount per serving	% Daily Value*
Calories	5550.9

Total Fat 312.5g	0%
Saturated Fat 129.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1449.5mg	0%
Sodium 10505.8mg	0%
Total Carbohydrate 494.9g	0%
Dietary Fiber 47.6g	0%
Total Sugars 84.7g
Protein 217.1g	0%

Vitamin D 1458IU	0%
Calcium 1836.6mg	0%
Iron 31.2mg	0%
Potassium 3499.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.7%

Protein: 15.3%

Carbs: 35.0%