Savoury Picnic Muffins
Perfect for outdoor gatherings or on-the-go snacking, these Savoury Picnic Muffins are loaded with bold, delicious flavors and wholesome ingredients. Packed with gooey cheddar cheese, savory diced ham, vibrant spinach, and tangy sun-dried tomatoes, these muffins offer a delectable medley of textures and tastes in every bite. The recipe comes together effortlessly, blending pantry staples like all-purpose flour and baking powder with a creamy mixture of Greek yogurt, eggs, and olive oil to create a light yet satisfying treat. Ready in just 35 minutes and yielding 12 muffins, they're ideal for meal prep, party spreads, or a family-friendly snack. Serve these golden beauties warm or at room temperature, and elevate your next picnic or lunchbox game!
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Ingredients
- 250 grams all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 100 grams grated cheddar cheese
- 100 grams diced ham
- 75 grams chopped spinach
- 50 grams sun-dried tomatoes, chopped
- 200 milliliters milk
- 100 grams plain Greek yogurt
- 2 large eggs
- 60 milliliters olive oil
Directions
Step 1
Preheat your oven to 190°C (375°F) and line a 12-cup muffin tin with paper liners or lightly grease the tin with oil.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and pepper until evenly combined.
Step 3
Stir in the grated cheddar cheese, diced ham, chopped spinach, and chopped sun-dried tomatoes. Mix to coat the add-ins with the dry ingredients.
Step 4
In a separate bowl, whisk together the milk, Greek yogurt, eggs, and olive oil until smooth and well combined.
Step 5
Pour the wet ingredient mixture into the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Avoid overmixing to keep the muffins light and tender.
Step 6
Evenly distribute the batter between the 12 muffin cups, filling each about three-quarters full.
Step 7
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
Step 8
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Serve warm or at room temperature as an on-the-go snack or delicious addition to a picnic.
Nutrition Facts
| Serving size | (1001.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2289.7 |
| Total Fat 112.9g | 0% |
| Saturated Fat 39.4g | 0% |
| Polyunsaturated Fat 5.6g | |
| Cholesterol 567.7mg | 0% |
| Sodium 4342.1mg | 0% |
| Total Carbohydrate 217.7g | 0% |
| Dietary Fiber 8.7g | 0% |
| Total Sugars 14.8g | |
| Protein 98.8g | 0% |
| Vitamin D 194.2IU | 0% |
| Calcium 1263.0mg | 0% |
| Iron 17.6mg | 0% |
| Potassium 1709.5mg | 0% |
Source of Calories