Savoury Onion Potatoes

Transform your weeknight dinner with this irresistible recipe for *Savoury Onion Potatoes*. Tender golden potatoes are perfectly pan-fried alongside caramelized yellow onions, fragrant garlic, and a medley of thyme, paprika, and black pepper for a comforting dish bursting with flavor. This one-pan wonder begins with buttery onions gently caramelized to perfection before being tossed with seasoned potato cubes, creating the ultimate balance of savory and crispy textures. Ready in just 45 minutes, this versatile side dish pairs beautifully with roasted meats, grilled vegetables, or a fresh green salad. A comforting classic with a modern twist, *Savoury Onion Potatoes* is sure to become a new family favorite!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 medium-sized Potatoes
• 2 medium-sized Yellow onions
• 3 large Garlic cloves
• 3 tablespoons Unsalted butter
• 2 tablespoons Olive oil
• 1 teaspoon Fresh thyme
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Peel the potatoes and cut them into 1/2-inch cubes. Rinse them under cold water and pat them dry with a clean kitchen towel.

Step 2

Peel and thinly slice the onions into half-moons. Mince the garlic cloves and set aside.

Step 3

In a large skillet, heat the olive oil and butter over medium heat until the butter is fully melted and starts to bubble slightly.

Step 4

Add the sliced onions to the skillet. Cook, stirring occasionally, for 8–10 minutes or until caramelized and golden brown. Reduce the heat if the onions are browning too quickly.

Step 5

Add the garlic to the onions and cook for 1 minute, stirring constantly to prevent burning.

Step 6

Push the onion and garlic mixture to one side of the skillet and add the potatoes to the other. Season the potatoes with thyme, paprika, salt, and black pepper.

Step 7

Stir everything together so the potatoes are coated in the seasonings and mixed with the onions. Spread the mixture into an even layer in the skillet.

Step 8

Cover the skillet with a lid and let the potatoes cook on medium heat for 15 minutes, stirring every 5 minutes, to ensure even cooking and browning.

Step 9

Remove the lid and increase the heat to medium-high. Cook for an additional 5 minutes, stirring occasionally, until the potatoes are crisp on the outside and tender on the inside.

Step 10

Transfer the Savoury Onion Potatoes to a serving dish, garnish with an extra sprinkle of fresh thyme if desired, and serve hot.

Nutrition Facts

Serving size	(1118.0g)

Amount per serving	% Daily Value*
Calories	1426.9

Total Fat 65.6g	0%
Saturated Fat 25.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 93mg	0%
Sodium 2459.9mg	0%
Total Carbohydrate 198.1g	0%
Dietary Fiber 23.2g	0%
Total Sugars 19.1g
Protein 24.4g	0%

Vitamin D 0IU	0%
Calcium 217.7mg	0%
Iron 10.4mg	0%
Potassium 4751.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.9%

Protein: 6.6%

Carbs: 53.5%