Savoury Moroccan Pie

Transport your taste buds to North Africa with this irresistibly golden and flaky Savoury Moroccan Pie! Featuring a warmly spiced filling of ground lamb or beef, sautéed with aromatic garlic, onion, and a fragrant blend of cumin, cinnamon, and paprika, this dish embodies authentic Moroccan flavors. The addition of sweet raisins, toasted almonds, and fresh herbs like parsley and cilantro adds a delightful balance of textures and tastes, while a buttery, crisp phyllo pastry encases the rich filling. Perfect for dinner parties or a comforting family meal, this crowd-pleasing pie bakes to perfection in under 40 minutes. Sprinkle with sesame seeds for a finishing touch and serve warm for an unforgettable culinary experience.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 500 grams ground lamb or beef
• 3 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 2 teaspoons ground cumin
• 1 teaspoon ground cinnamon
• 1 teaspoon paprika
• 1 teaspoon ground coriander
• 0.5 teaspoon ground ginger
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 carrot, grated
• 0.25 cup chopped fresh parsley
• 0.25 cup chopped fresh cilantro
• 2 tablespoons raisins
• 2 tablespoons sliced almonds, toasted
• 8 sheets phyllo pastry sheets
• 0.5 cup unsalted butter, melted
• 2 tablespoons sesame seeds (optional, for garnish)

Directions

Step 1

Preheat your oven to 190°C (375°F).

Step 2

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes.

Step 3

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Add the ground meat to the skillet and cook, breaking it up with a wooden spoon, until fully browned, about 8-10 minutes.

Step 5

Stir in the spices: cumin, cinnamon, paprika, coriander, ground ginger, salt, and black pepper. Mix well to evenly coat the meat.

Step 6

Add the grated carrot, raisins, toasted almonds, parsley, and cilantro, stirring to combine. Cook for another 3-4 minutes, then remove the mixture from the heat and let it cool slightly.

Step 7

Prepare a 9-inch pie or springform pan. Lay one sheet of phyllo pastry over the pan, allowing the excess to hang over the edges. Brush it lightly with melted butter.

Step 8

Layer another phyllo sheet slightly rotated from the first, brushing with butter each time. Repeat with 6 sheets, ensuring they are evenly layered and cover the sides of the pan.

Step 9

Spoon the cooled meat mixture into the prepared phyllo-lined pan, spreading it out evenly.

Step 10

Fold the overhanging edges of the pastry over the filling to partially cover it.

Step 11

Layer the remaining 2 phyllo sheets on top, buttering each layer, and tuck the edges into the pan to seal the pie.

Step 12

Brush the top of the pie with more melted butter and sprinkle with sesame seeds, if desired.

Step 13

Bake in the preheated oven for 30-35 minutes, or until the phyllo is crisp and golden brown.

Step 14

Allow the pie to cool for 5-10 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	(1182.2g)

Amount per serving	% Daily Value*
Calories	3316.8

Total Fat 257.1g	0%
Saturated Fat 109.3g	0%
Polyunsaturated Fat 4.0g
Cholesterol 658.3mg	0%
Sodium 3609.8mg	0%
Total Carbohydrate 151.6g	0%
Dietary Fiber 16.3g	0%
Total Sugars 29.5g
Protein 108.0g	0%

Vitamin D 0IU	0%
Calcium 618.6mg	0%
Iron 20.5mg	0%
Potassium 3020.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.0%

Protein: 12.9%

Carbs: 18.1%