Savoury Mediterranean Biscotti

Infuse your snack game with the vibrant flavors of the Mediterranean by trying this Savoury Mediterranean Biscotti recipe. Perfectly crisp and delightfully savory, these biscotti are studded with sun-dried tomatoes, black olives, fresh basil, and a generous sprinkle of Parmesan cheese, creating a harmonious blend of bold and aromatic flavors. The classic double-baking technique ensures the perfect crunch, making them an irresistible addition to your appetizer spread or a no-fuss accompaniment to a cheese platter. With just 20 minutes of prep time, this easy yet sophisticated recipe transforms pantry staples into a gourmet delight. Ideal for entertaining, gifting, or pairing with your favorite wine, these savory biscotti are a chic twist on a traditional Italian treat.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 20

Ingredients

• 200 grams all-purpose flour
• 1.5 teaspoons baking powder
• 0.5 teaspoons fine sea salt
• 0.25 teaspoons black pepper
• 60 grams Parmesan cheese (grated)
• 60 grams unsalted butter (cold and cubed)
• 50 grams sun-dried tomatoes (finely chopped)
• 40 grams black olives (pitted and chopped)
• 15 grams fresh basil leaves (chopped)
• 2 large eggs
• 2 tablespoons olive oil

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, sea salt, and black pepper.

Step 3

Add the grated Parmesan cheese to the dry mixture and toss to combine.

Step 4

Using your fingertips or a pastry cutter, incorporate the cold cubed butter into the flour mixture until it resembles coarse crumbs.

Step 5

Mix in the chopped sun-dried tomatoes, black olives, and fresh basil, evenly distributing them throughout the dough.

Step 6

In a separate small bowl, beat the eggs and olive oil together until smooth.

Step 7

Pour the egg mixture into the dry ingredients and mix with a wooden spoon until a dough forms. If the dough feels too wet, add a small amount of flour. If it’s too dry, add a little olive oil (1 teaspoon at a time).

Step 8

Transfer the dough onto a floured surface and knead lightly until cohesive.

Step 9

Divide the dough in half and shape each portion into a log approximately 25 cm (10 inches) long and 5 cm (2 inches) wide.

Step 10

Place the logs onto the prepared baking sheet, leaving space between them, and gently flatten the tops with your hand.

Step 11

Bake in the preheated oven for 20-25 minutes or until the logs are firm to the touch and lightly golden. Remove from the oven and let them cool for 10 minutes.

Step 12

Reduce the oven temperature to 150°C (300°F).

Step 13

Using a serrated knife, slice the logs diagonally into 1 cm (½ inch) thick biscotti slices.

Step 14

Arrange the slices on the baking sheet, cut side down, and bake for an additional 10 minutes.

Step 15

Flip the biscotti slices over and bake for another 8-10 minutes until crisp and golden.

Step 16

Remove from the oven and let the biscotti cool completely on a wire rack before serving.

Nutrition Facts

Serving size	(563.0g)

Amount per serving	% Daily Value*
Calories	1996.7

Total Fat 111.8g	0%
Saturated Fat 50.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 551.0mg	0%
Sodium 3456.2mg	0%
Total Carbohydrate 190.6g	0%
Dietary Fiber 10.7g	0%
Total Sugars 18.4g
Protein 62.1g	0%

Vitamin D 80IU	0%
Calcium 847.6mg	0%
Iron 15.2mg	0%
Potassium 2021.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.9%

Protein: 12.3%

Carbs: 37.8%