Savoury Cheese Walnut Sables for Cocktails and Parties

Elevate your next cocktail hour or party with these irresistible Savoury Cheese Walnut Sables! These buttery, melt-in-your-mouth treats combine the sharp tang of cheddar and Parmesan cheeses with the earthy crunch of finely chopped walnuts, creating the perfect savory bite. Delicately seasoned with a hint of black pepper and optional paprika for added depth, these crumbly sables are brushed with egg white and topped with flaked sea salt, giving them a beautiful golden finish and a delightful salty kick. Quick to prepare and bake, they’re ideal for entertaining—serve them alongside your favorite cocktails or on a festive appetizer platter. With their rich flavors and elegant presentation, these gourmet cheese crackers are guaranteed to impress your guests!

Nutriscore Rating: 40/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 24

Ingredients

• 150 grams All-purpose flour
• 100 grams Unsalted butter (cold, cubed)
• 120 grams Sharp cheddar cheese (finely grated)
• 30 grams Parmesan cheese (finely grated)
• 50 grams Walnuts (finely chopped)
• 1 unit Egg yolk
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.25 teaspoon Paprika (optional, for extra flavor)
• 1 unit Egg white (for brushing)
• 1 teaspoon Flaked sea salt (for garnish)

Directions

Step 1

In a food processor, pulse together the flour, salt, and cold butter until the mixture resembles coarse breadcrumbs.

Step 2

Add the sharp cheddar, Parmesan, ground black pepper, and paprika (if using) to the mixture. Pulse again until fully combined.

Step 3

Add the egg yolk and pulse until the dough just starts to come together. Be careful not to overwork the dough.

Step 4

Transfer the dough to a large bowl and gently fold in the finely chopped walnuts with your hands. Shape the dough into a log approximately 4 cm (1.5 inches) in diameter.

Step 5

Wrap the dough log tightly in plastic wrap and refrigerate for at least 1 hour (or up to 24 hours) to allow it to firm up.

Step 6

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 7

Unwrap the dough log and slice it into even rounds approximately 5 mm (1/4 inch) thick. Arrange the rounds on the prepared baking sheet, spacing them slightly apart.

Step 8

Lightly brush the tops of the sables with the beaten egg white and sprinkle with a small pinch of flaked sea salt.

Step 9

Bake in the preheated oven for 12-15 minutes, or until the sables are golden and crisp around the edges.

Step 10

Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 11

Serve at room temperature as a savory snack alongside cocktails or on a party platter. Store any leftovers in an airtight container for up to 5 days.

Nutrition Facts

Serving size	(512.7g)

Amount per serving	% Daily Value*
Calories	2271.7

Total Fat 167.7g	0%
Saturated Fat 86.8g	0%
Polyunsaturated Fat g
Cholesterol 549.4mg	0%
Sodium 5568.0mg	0%
Total Carbohydrate 128.6g	0%
Dietary Fiber 8.2g	0%
Total Sugars 2.9g
Protein 72.6g	0%

Vitamin D 55.9IU	0%
Calcium 1294.4mg	0%
Iron 9.9mg	0%
Potassium 602.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%

Protein: 12.5%

Carbs: 22.2%