Savoury Cheese Swirls
Transform your snack game with these irresistible Savoury Cheese Swirls—quick, flaky, and bursting with flavor. Perfect for sharing, these golden puff pastry treats combine two kinds of cheese—sharp cheddar and nutty parmesan—with a zing of Dijon mustard, fresh parsley, and smoky paprika for a deliciously savory bite. Rolled, sliced, and baked to golden perfection, they come together in just 35 minutes, making them an ideal choice for appetizers, party platters, or an indulgent snack. Customize them with your favorite spices or enjoy as-is—a guaranteed crowd-pleaser that’s crisp on the outside, cheesy on the inside, and wonderfully satisfying.
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Ingredients
- 1 sheet puff pastry sheet
- 100 g cheddar cheese
- 50 g parmesan cheese
- 2 tbsp dijon mustard
- 1 large egg
- 1 tbsp milk
- 1 tbsp fresh parsley
- 0.5 tsp paprika
- 0.25 tsp black pepper
- 0.25 tsp salt
Directions
Step 1
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Step 2
Grate the cheddar and parmesan cheeses into a medium bowl.
Step 3
Finely chop the fresh parsley and add it to the cheese mixture.
Step 4
Add paprika, black pepper, and a pinch of salt to the cheese mixture, then stir to combine evenly.
Step 5
Unroll the puff pastry sheet onto a clean surface. Spread the dijon mustard evenly across the surface of the pastry.
Step 6
Sprinkle the cheese mixture evenly over the mustard-covered pastry, ensuring a thin, even layer.
Step 7
Roll the pastry tightly from one of the longer sides to form a log. Trim the edges if necessary, then use a sharp knife to slice the log into 12 equal pieces.
Step 8
Arrange the swirls on the prepared baking sheet with adequate space between them for expansion.
Step 9
In a small bowl, beat the egg and milk together to create an egg wash. Brush the tops of the swirls lightly with the egg wash.
Step 10
Bake in the preheated oven for 18-20 minutes or until the swirls are puffed and golden brown.
Step 11
Remove the swirls from the oven and let them cool slightly on the baking sheet before transferring them to a wire rack.
Step 12
Serve warm or at room temperature and enjoy!
Nutrition Facts
| Serving size | (518.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2233.6 |
| Total Fat 155.9g | 0% |
| Saturated Fat 50.9g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 335.1mg | 0% |
| Sodium 3641.0mg | 0% |
| Total Carbohydrate 139.6g | 0% |
| Dietary Fiber 6.4g | 0% |
| Total Sugars 4.7g | |
| Protein 59.9g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 870.0mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 652.3mg | 0% |
Source of Calories