Savory Wine Marinade for Chicken
Elevate your chicken dishes with this *Savory Wine Marinade for Chicken*, a bold and aromatic blend designed to infuse every bite with irresistible depth. Featuring a base of dry red wine, olive oil, and soy sauce, this marinade is enriched with fresh lemon juice for a zesty kick, minced garlic for a punch of flavor, and a hint of sweetness from brown sugar. Fragrant rosemary and thyme sprigs add an earthy aroma, while a dash of black pepper ties everything together. Perfect for grilling, roasting, or pan-searing, the marinade tenderizes the chicken and locks in the rich, savory flavors after just a few hours—or overnight for maximum infusion. Whether you're cooking juicy chicken breasts, thighs, or drumsticks, this quick and easy recipe will transform your meal into a gourmet experience. Perfect for dinner parties, BBQs, or weekday dinners, this wine-based marinade is sure to impress.
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Ingredients
- 1 cup Dry red wine
- 0.25 cup Olive oil
- 3 tablespoons Soy sauce
- 2 tablespoons Fresh lemon juice
- 4 cloves Minced garlic
- 2 sprigs Fresh rosemary
- 3 sprigs Fresh thyme
- 1 tablespoon Brown sugar
- 0.5 teaspoon Ground black pepper
- 2 pounds Chicken (e.g., breasts, thighs, or drumsticks)
Directions
Step 1
In a medium bowl, whisk together the red wine, olive oil, soy sauce, lemon juice, minced garlic, and brown sugar until well combined.
Step 2
Add the fresh rosemary and thyme sprigs, gently pressing them to release their aroma and flavor.
Step 3
Season the marinade with ground black pepper and give it a final stir.
Step 4
Place the chicken pieces in a large zip-top plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are evenly coated.
Step 5
Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours, preferably overnight, to allow the flavors to fully infuse.
Step 6
When ready to cook, remove the chicken from the marinade, letting any excess drip off. Discard the used marinade.
Step 7
Proceed with your preferred cooking method, such as grilling, roasting, or pan-searing, until the chicken reaches an internal temperature of 165°F (74°C).
Step 8
Serve immediately and enjoy the depth of flavor imparted by this savory wine marinade.
Nutrition Facts
| Serving size | (1304.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2292.9 |
| Total Fat 88.9g | 0% |
| Saturated Fat 17.8g | 0% |
| Polyunsaturated Fat 5.4g | |
| Cholesterol 771.1mg | 0% |
| Sodium 2656.5mg | 0% |
| Total Carbohydrate 25.2g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 11.4g | |
| Protein 286.1g | 0% |
| Vitamin D 45.4IU | 0% |
| Calcium 159.8mg | 0% |
| Iron 10.8mg | 0% |
| Potassium 2895.0mg | 0% |
Source of Calories