Savory Waffle Sandwich

Elevate your breakfast or brunch game with this irresistible Savory Waffle Sandwich, a perfect fusion of crispy, golden waffles and hearty toppings. Fluffy homemade waffles serve as the base for layers of creamy avocado mash, smoky bacon, and a perfectly cooked sunny-side-up egg, creating a balance of textures and flavors that's both satisfying and indulgent. Made with simple pantry staples and ready in just 40 minutes, this recipe is ideal for mornings when you crave something unique yet easy. Serve it as a complete meal or a decadent brunch centerpiece, and watch it become a new family favorite. Perfect for breakfast lovers seeking a savory twist, this sandwich is a creative way to enjoy waffles beyond the traditional sweet toppings.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 2

Ingredients

• 1.5 cups all-purpose flour
• 2 teaspoons baking powder
• 1 tablespoon granulated sugar
• 0.5 teaspoon salt
• 1.25 cups milk
• 0.25 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 4 slices bacon
• 1 avocado
• 0.5 teaspoon lemon juice
• 0.25 teaspoon salt (for avocado)
• 0.25 teaspoon pepper (for avocado)
• 2 large eggs
• 1 tablespoon butter

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions.

Step 2

In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt.

Step 3

In a separate bowl, combine milk, vegetable oil, the large egg, and vanilla extract. Mix until well blended.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.

Step 5

Cook the bacon in a large skillet over medium heat until crispy, about 5-7 minutes. Transfer to a plate lined with paper towels to drain.

Step 6

Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Add lemon juice, 0.25 teaspoon salt, and 0.25 teaspoon pepper. Mash until smooth and creamy.

Step 7

Heat the butter in a non-stick skillet over medium heat and fry the 2 large eggs until the whites are set and the yolks are still slightly runny, about 3-4 minutes.

Step 8

Ladle the waffle batter onto the preheated waffle iron and cook according to the manufacturer's instructions until golden brown and crispy.

Step 9

Once the waffles are done, place one waffle on a serving plate. Spread half of the mashed avocado on top.

Step 10

Top the avocado with two slices of crispy bacon, followed by a sunny-side-up egg.

Step 11

Place another waffle on top to complete the sandwich. Repeat with the remaining ingredients to make the second sandwich.

Step 12

Serve immediately and enjoy your savory waffle sandwich!

Nutrition Facts

Serving size	(921.1g)

Amount per serving	% Daily Value*
Calories	2037.4

Total Fat 120.1g	0%
Saturated Fat 29.5g	0%
Polyunsaturated Fat 38.9g
Cholesterol 650.0mg	0%
Sodium 3583.2mg	0%
Total Carbohydrate 185.3g	0%
Dietary Fiber 15.0g	0%
Total Sugars 29.9g
Protein 61.0g	0%

Vitamin D 262.6IU	0%
Calcium 515.1mg	0%
Iron 12.4mg	0%
Potassium 1782.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.3%

Protein: 11.8%

Carbs: 35.9%