Savory Venison Meatballs

Infused with rustic flavors, these **Savory Venison Meatballs** are a perfect blend of lean ground venison and rich ground pork, creating a hearty dish that’s both tender and flavorful. Enhanced with aromatic garlic, onion, and freshly chopped parsley, these meatballs boast a delicate seasoning of Parmesan, breadcrumbs, and oregano for a deliciously savory bite. Expertly browned in olive oil and oven-finished for even cooking, they’re ready in under an hour, making them an ideal choice for a satisfying weeknight dinner or an impressive centerpiece for entertaining. Serve these perfectly cooked meatballs with your favorite pasta, rice, or a flavorful sauce for a dish that’s as versatile as it is delicious. Whether you’re a game meat enthusiast or looking for something unique to elevate your dinner table, this recipe is sure to impress! **Keywords:** Venison meatballs recipe, savory meatballs, ground venison recipes, easy dinner ideas, wild game dishes.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound Ground venison
• 0.5 pound Ground pork
• 0.5 cup Breadcrumbs
• 0.25 cup Parmesan cheese, grated
• 1 large Egg
• 3 cloves Garlic, minced
• 0.5 medium Onion, finely chopped
• 2 tablespoons Fresh parsley, chopped
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

In a large mixing bowl, combine the ground venison and ground pork.

Step 3

Add breadcrumbs, Parmesan cheese, egg, minced garlic, chopped onion, parsley, oregano, salt, and black pepper to the meat mixture.

Step 4

Using your hands, mix the ingredients well until they are fully combined.

Step 5

Shape the mixture into meatballs, about 1.5 inches in diameter. You should get approximately 16 meatballs.

Step 6

In a large oven-safe skillet, heat the olive oil over medium heat.

Step 7

Add the meatballs to the skillet in batches, if necessary, ensuring not to overcrowd the pan. Brown the meatballs on all sides, about 5-6 minutes total.

Step 8

Once browned, transfer the skillet with all the meatballs into the preheated oven.

Step 9

Bake for about 12-15 minutes or until the meatballs are cooked through and have an internal temperature of at least 160°F (71°C).

Step 10

Remove the meatballs from the oven and let them rest for a few minutes before serving.

Step 11

Serve hot with your choice of pasta, rice, or sauce.

Nutrition Facts

Serving size	(916.5g)

Amount per serving	% Daily Value*
Calories	2070.4

Total Fat 123.8g	0%
Saturated Fat 44.3g	0%
Polyunsaturated Fat 4.6g
Cholesterol 874.5mg	0%
Sodium 4053.9mg	0%
Total Carbohydrate 51.7g	0%
Dietary Fiber 3.8g	0%
Total Sugars 6.4g
Protein 184.1g	0%

Vitamin D 53.8IU	0%
Calcium 423.2mg	0%
Iron 22.4mg	0%
Potassium 1723.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.2%

Protein: 35.8%

Carbs: 10.1%