Nutrition Facts for Savory vegetable dip

Savory Vegetable Dip

Creamy, zesty, and bursting with fresh flavors, this Savory Vegetable Dip is the ultimate crowd-pleaser for snack time or party spreads. Made with a luscious blend of sour cream, mayonnaise, and softened cream cheese, it’s punctuated by finely grated carrot, diced red bell pepper, and chopped green onions for a vibrant kick of color and texture. Seasoned to perfection with garlic powder, onion powder, paprika, and dill, this dip brings a harmonious balance of spices in every bite. Ready in just 15 minutes and served chilled, it pairs beautifully with crisp veggies, crackers, or chips. Ideal for game days, potlucks, or family gatherings, this easy-to-make dip is as versatile as it is delicious—sure to be a hit at your table.

Nutriscore Rating: 49/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Savory Vegetable Dip
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 6

Ingredients

  • 1 cup sour cream
  • 0.5 cup mayonnaise
  • 4 oz cream cheese, softened
  • 0.5 cup carrot, finely grated
  • 0.25 cup red bell pepper, finely diced
  • 0.25 cup green onions, finely chopped
  • 2 tbsp fresh parsley, minced
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp paprika
  • 0.5 tsp dried dill
  • 0.5 tsp salt
  • 0.25 tsp ground black pepper
  • 1 tsp olive oil (optional, for garnish)
  • 1 tsp chives, finely chopped (optional, for garnish)

Directions

Step 1

In a medium mixing bowl, combine sour cream, mayonnaise, and softened cream cheese. Use a whisk or hand mixer to blend until smooth and creamy.

Step 2

Add the grated carrot, diced red bell pepper, chopped green onions, and minced parsley to the mixture. Stir until evenly distributed.

Step 3

Sprinkle in the garlic powder, onion powder, paprika, dried dill, salt, and black pepper. Mix well to incorporate the seasonings.

Step 4

Taste and adjust seasoning, adding more salt or pepper if needed.

Step 5

Transfer the dip to a serving bowl and smooth the surface with the back of a spoon.

Step 6

For an optional garnish, drizzle a teaspoon of olive oil over the top and sprinkle with finely chopped chives.

Step 7

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 8

Serve the dip chilled with an assortment of fresh veggies, crackers, or chips for dipping.

Nutrition Facts

Serving size (710.6g)
Amount per serving % Daily Value*
Calories 1872.5
Total Fat 177.3g 0%
Saturated Fat 63.1g 0%
Polyunsaturated Fat g
Cholesterol 358.2mg 0%
Sodium 2084.2mg 0%
Total Carbohydrate 69.8g 0%
Dietary Fiber 7.4g 0%
Total Sugars 28.6g
Protein 18.9g 0%
Vitamin D 0IU 0%
Calcium 548.1mg 0%
Iron 3.0mg 0%
Potassium 922.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.8%
Protein: 3.9%
Carbs: 14.3%