Savory Turkey Meatballs
Juicy, flavorful, and incredibly versatile, these Savory Turkey Meatballs are a healthier twist on a classic comfort food that doesn’t skimp on taste. Made with ground turkey, breadcrumbs, and a burst of fresh parsley and Parmesan cheese, these meatballs are elevated with hints of garlic and oregano for a perfectly herbed bite. Lightly browned in olive oil for a golden, crispy exterior, they’re baked to perfection to ensure a tender, juicy inside. Whether served over pasta, paired with your favorite marinara, or enjoyed as a bite-sized appetizer, these turkey meatballs are a crowd-pleasing option for any occasion. Ready in just 40 minutes and easy to prepare, they balance hearty flavors with wholesome ingredients—making them a must-try for weeknight dinners or meal prep.
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Ingredients
- 1 pound ground turkey
- 1 cup breadcrumbs
- 0.5 cup grated Parmesan cheese
- 1 large egg
- 0.25 cup milk
- 2 cloves minced garlic
- 2 tablespoons chopped fresh parsley
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the ground turkey, breadcrumbs, grated Parmesan cheese, and the large egg.
Step 3
Add the milk, minced garlic, chopped fresh parsley, dried oregano, salt, and black pepper to the mixture.
Step 4
Use your hands or a spoon to mix the ingredients until just combined, being careful not to overmix as this can make the meatballs tough.
Step 5
With damp hands, form the mixture into approximately 1.5-inch meatballs and place them onto the prepared baking sheet.
Step 6
Heat the olive oil in a large skillet over medium heat.
Step 7
Brown the meatballs in batches, cooking them for about 2-3 minutes on each side until they are golden brown. Transfer the meatballs back to the baking sheet as they brown.
Step 8
Once all the meatballs are browned, place the baking sheet in the preheated oven.
Step 9
Bake for about 15-20 minutes or until the meatballs are cooked through and reach an internal temperature of 165°F (74°C).
Step 10
Remove the meatballs from the oven and let them rest for a few minutes before serving.
Step 11
Serve hot with your choice of sauce or alongside pasta, in a sandwich, or as a delicious appetizer.
Nutrition Facts
| Serving size | (770.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1598.5 |
| Total Fat 84.4g | 0% |
| Saturated Fat 26.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 553.5mg | 0% |
| Sodium 5280.3mg | 0% |
| Total Carbohydrate 90.1g | 0% |
| Dietary Fiber 5.0g | 0% |
| Total Sugars 11.1g | |
| Protein 125.5g | 0% |
| Vitamin D 67.8IU | 0% |
| Calcium 656.5mg | 0% |
| Iron 12.1mg | 0% |
| Potassium 378.3mg | 0% |
Source of Calories