Savory Turkey Gravy with Mushrooms and Onions
Elevate your holiday table with this *Savory Turkey Gravy with Mushrooms and Onions*, a rich and flavorful recipe that's sure to impress your guests. This homemade gravy combines sautéed yellow onions and cremini mushrooms for a deep, umami-packed base, enhanced by fragrant garlic and fresh thyme. Toasted flour adds just the right thickness, while a blend of turkey drippings, low-sodium chicken broth, and a touch of soy sauce ensures a silky, savory finish. Ready in just 40 minutes, this versatile gravy is perfect for ladling over roasted turkey, creamy mashed potatoes, or stuffing. Whether you're hosting a festive feast or simply craving comfort food, this recipe is a must-try. Keywords: turkey gravy, mushroom gravy, holiday recipes, homemade gravy recipe, Thanksgiving sides.
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Ingredients
- 4 tablespoons unsalted butter
- 1 medium, diced yellow onion
- 8 ounces, sliced cremini mushrooms
- 2 cloves, minced garlic
- 3 tablespoons all-purpose flour
- 2 cups turkey drippings or broth
- 1 cup low-sodium chicken broth
- 1 teaspoon, chopped fresh thyme
- 1 teaspoon soy sauce
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
In a large skillet or saucepan, melt the butter over medium heat.
Step 2
Add the diced onion and sauté for 5-7 minutes until softened and golden brown.
Step 3
Add the sliced mushrooms to the pan and cook for 5-6 minutes until they release their moisture and begin to brown.
Step 4
Stir in the minced garlic and cook for 1 minute until fragrant.
Step 5
Sprinkle the all-purpose flour over the onion and mushroom mixture. Stir continuously for 1-2 minutes until the flour is lightly toasted.
Step 6
Gradually whisk in the turkey drippings or broth, followed by the chicken broth, ensuring there are no lumps.
Step 7
Add the chopped fresh thyme, soy sauce, salt, and black pepper to the gravy.
Step 8
Bring the mixture to a boil, then reduce the heat to a simmer. Cook for 10-12 minutes, stirring occasionally, until the gravy thickens.
Step 9
Taste the gravy and adjust seasoning with additional salt or pepper if needed.
Step 10
Transfer the gravy to a serving dish and enjoy it warm over turkey, mashed potatoes, or stuffing.
Nutrition Facts
| Serving size | (1147.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 684.0 |
| Total Fat 52.0g | 0% |
| Saturated Fat 29.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 147.8mg | 0% |
| Sodium 2908.6mg | 0% |
| Total Carbohydrate 40.8g | 0% |
| Dietary Fiber 5.2g | 0% |
| Total Sugars 10.4g | |
| Protein 22.1g | 0% |
| Vitamin D 15.9IU | 0% |
| Calcium 119.9mg | 0% |
| Iron 3.2mg | 0% |
| Potassium 1361.5mg | 0% |
Source of Calories