Savory Turkey Burrito

Satisfy your cravings with this flavor-packed Savory Turkey Burrito recipe, a quick and easy dinner idea perfect for busy weeknights. Featuring seasoned ground turkey, hearty black beans, crisp sweet corn, and a touch of rich tomato sauce, this burrito is wrapped in warm flour tortillas and topped with melty cheddar cheese. Infused with the zest of taco seasoning and a medley of fresh garnishes like cilantro and lime, these burritos strike the perfect balance between wholesome and indulgent. With just 15 minutes of prep and 20 minutes of cook time, this protein-packed meal is ready to serve in under an hour. Whether you're meal prepping or feeding the family, these turkey burritos are sure to become a go-to favorite.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound ground turkey
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic cloves, minced
• 1 medium bell pepper, diced
• 2 tablespoons taco seasoning
• 1 cup black beans, drained and rinsed
• 1 cup sweet corn, canned
• 0.5 cup tomato sauce
• 4 large flour tortillas
• 1 cup shredded cheddar cheese
• 0.5 cup sour cream
• 0.25 cup fresh cilantro, chopped
• 1 medium lime, cut into wedges

Directions

Step 1

Heat olive oil in a large skillet over medium heat.

Step 2

Add the diced onion and sauté for about 3 minutes until translucent.

Step 3

Stir in minced garlic and cook for another 1 minute until fragrant.

Step 4

Add ground turkey to the skillet, breaking it apart with a spatula, and cook until browned and no longer pink, about 7-8 minutes.

Step 5

Mix in the diced bell pepper and taco seasoning, stirring well to combine with the turkey.

Step 6

Add black beans, sweet corn, and tomato sauce to the skillet. Stir everything together.

Step 7

Reduce the heat to low and let it simmer for about 5 minutes, allowing the flavors to meld together.

Step 8

Warm the flour tortillas either in a microwave for 30 seconds or on a dry skillet for about 1 minute each side.

Step 9

Place a quarter of the turkey mixture in the center of each tortilla.

Step 10

Sprinkle some shredded cheddar cheese over the filling.

Step 11

Fold the sides of the tortilla over the filling, then roll up from the bottom to create a burrito.

Step 12

Serve each turkey burrito with a dollop of sour cream, a sprinkle of fresh cilantro, and lime wedges on the side for squeezing.

Nutrition Facts

Serving size	(1890.8g)

Amount per serving	% Daily Value*
Calories	2534.7

Total Fat 123.8g	0%
Saturated Fat 59.5g	0%
Polyunsaturated Fat 1.3g
Cholesterol 500.5mg	0%
Sodium 6065.6mg	0%
Total Carbohydrate 222.1g	0%
Dietary Fiber 36.4g	0%
Total Sugars 31.7g
Protein 158.4g	0%

Vitamin D 0IU	0%
Calcium 1436.0mg	0%
Iron 17.1mg	0%
Potassium 1691.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 24.0%

Carbs: 33.7%