Savory Tomato Spread

Packed with rich Mediterranean flavors, this Savory Tomato Spread is a versatile condiment that elevates anything it touches. Made with ripe, juicy tomatoes, aromatic garlic and onion, and a tangy blend of balsamic vinegar and dried oregano, this spread strikes the perfect balance between sweet and savory. Slow-simmered to create a thick, velvety texture and finished with fresh basil for a burst of herbal brightness, it’s incredibly easy to prepare and can be stored in the refrigerator for up to two weeks. Use it as a spread for crusty bread, a topping for grilled meats, or a base for pasta sauces or crostini appetizers. With just 15 minutes of prep and a stunningly flavorful result, this crowd-pleasing tomato spread is destined to become a staple in your kitchen.

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 10

Ingredients

• 6 medium ripe tomatoes
• 2 tablespoons olive oil
• 3 large garlic cloves
• 1 medium onion
• 2 tablespoons balsamic vinegar
• 1 tablespoon sugar
• 1 teaspoon dried oregano
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 cup, chopped fresh basil

Directions

Step 1

Start by washing the tomatoes thoroughly under cold running water. Pat them dry with a clean kitchen towel.

Step 2

Chop the tomatoes into small chunks and set them aside.

Step 3

Peel and finely chop the garlic cloves. Also, finely chop the onion.

Step 4

In a large saucepan over medium heat, add the olive oil. Once hot, add the onions and garlic. Sauté for about 5 minutes, or until the onions are soft and translucent.

Step 5

Add the chopped tomatoes to the pan and cook for about 10 minutes, stirring occasionally, until the tomatoes start to break down.

Step 6

Stir in the balsamic vinegar, sugar, dried oregano, salt, and black pepper. Bring the mixture to a gentle simmer.

Step 7

Reduce the heat to low and let the mixture simmer for about 25 minutes, stirring occasionally, until it has thickened and most of the liquid has evaporated.

Step 8

Remove the pan from the heat and allow the spread to cool slightly. Transfer the mixture to a blender or food processor and pulse until smooth.

Step 9

Return the blended mixture to the saucepan. Adjust seasoning if necessary, and stir in the fresh basil.

Step 10

Allow the spread to cool completely before transferring it into an airtight container. Store in the refrigerator for up to two weeks.

Nutrition Facts

Serving size	(983.9g)

Amount per serving	% Daily Value*
Calories	560.3

Total Fat 29.9g	0%
Saturated Fat 4.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 1233.5mg	0%
Total Carbohydrate 68.9g	0%
Dietary Fiber 12.0g	0%
Total Sugars 43.7g
Protein 10.3g	0%

Vitamin D 0IU	0%
Calcium 166.5mg	0%
Iron 4.0mg	0%
Potassium 2162.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 7.0%

Carbs: 47.0%