Savory Tomato Soup

Cozy up with a bowl of this rich and comforting Savory Tomato Soup, a timeless classic elevated with bold flavors and a velvety texture. Made with vibrant canned whole tomatoes, aromatic garlic, and a hint of smoked paprika, this soup delivers a perfect balance of tangy and smoky notes. A touch of sugar enhances the natural sweetness of the tomatoes, while dried and fresh basil bring a fragrant herbal finish. Creamy or classic—the choice is yours, with an optional swirl of heavy cream for a luscious twist. Ready in just 40 minutes, this easy tomato soup recipe is perfect for weeknights and pairs beautifully with crusty bread or a gooey grilled cheese sandwich for the ultimate comfort food experience.

Nutriscore Rating: 75/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium (chopped) yellow onion
• 3 (minced) garlic cloves
• 28 ounces canned whole peeled tomatoes
• 2 cups vegetable broth
• 1 teaspoon sugar
• 1 teaspoon dried basil
• 0.5 teaspoons smoked paprika
• 1 teaspoon salt
• 0.25 teaspoons black pepper
• 0.25 cup heavy cream (optional)
• 2 tablespoons (chopped, for garnish) fresh basil leaves

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the chopped onion and sauté for 5-7 minutes, until soft and translucent.

Step 3

Stir in the minced garlic and cook for an additional 1 minute, until fragrant.

Step 4

Add the canned tomatoes (including their juices) to the pot and break them up with a spoon or spatula.

Step 5

Pour in the vegetable broth and stir in the sugar, dried basil, smoked paprika, salt, and black pepper.

Step 6

Bring the mixture to a gentle boil, then lower the heat to simmer. Cover and cook for 20 minutes to allow the flavors to meld.

Step 7

Using an immersion blender, puree the soup until smooth directly in the pot. Alternatively, carefully transfer the soup in batches to a regular blender and blend until smooth, then return it to the pot.

Step 8

For a creamy version, stir in the heavy cream and heat the soup for another 2-3 minutes over low heat, making sure not to boil.

Step 9

Taste and adjust seasoning if necessary.

Step 10

Ladle the soup into bowls, garnish with chopped fresh basil, and serve warm with crusty bread or a grilled cheese sandwich on the side.

Nutrition Facts

Serving size	(1473.2g)

Amount per serving	% Daily Value*
Calories	900.2

Total Fat 55.3g	0%
Saturated Fat 19.0g	0%
Polyunsaturated Fat 4.1g
Cholesterol 66.8mg	0%
Sodium 4496.3mg	0%
Total Carbohydrate 92.7g	0%
Dietary Fiber 21.5g	0%
Total Sugars 50.6g
Protein 17.7g	0%

Vitamin D 0IU	0%
Calcium 276.8mg	0%
Iron 8.2mg	0%
Potassium 2391.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.0%

Protein: 7.5%

Carbs: 39.5%