Elevate your dishes with this creamy, savory Thai Peanut Sauce, a true flavor-packed condiment that’s ready in just 10 minutes! Made with rich peanut butter, fragrant coconut milk, zesty lime juice, and a hint of sweetness from honey (or maple syrup for a vegan twist), this versatile sauce balances salty, tangy, and spicy notes perfectly. Fresh ginger, minced garlic, and a touch of sriracha add depth, while optional toasted sesame oil delivers a nutty finish. Serve it as a dipping sauce for spring rolls, drizzle it over noodle bowls, or use it as a marinade for grilled meats or tofu. Perfect for meal prep, it keeps well in the refrigerator, making it a go-to sauce for quick and delicious Thai-inspired meals.
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In a medium mixing bowl, combine the creamy peanut butter, soy sauce, coconut milk, lime juice, honey (or maple syrup), and rice vinegar.
Add the grated ginger, minced garlic, and Sriracha or chili garlic sauce. Stir until all ingredients are well incorporated.
If the sauce is too thick, gradually add the water, 1 tablespoon at a time, until the desired consistency is achieved.
For an optional added layer of flavor, stir in the toasted sesame oil.
Taste the sauce and adjust seasoning if needed. Add more honey for sweetness, lime juice for tang, or Sriracha for heat.
Transfer the sauce to a serving bowl and use immediately, or store in an airtight container in the refrigerator for up to 5 days.
Serving size | (379.4g) |
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Amount per serving | % Daily Value* |
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Calories | 915.1 |
Total Fat 64.2g | 0% |
Saturated Fat 11.9g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 2326.1mg | 0% |
Total Carbohydrate 67.4g | 0% |
Dietary Fiber 8.1g | 0% |
Total Sugars 42.8g | |
Protein 34.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 107.9mg | 0% |
Iron 3.2mg | 0% |
Potassium 1073.0mg | 0% |
Source of Calories