Savory Stuffing Balls Appetizer

Transform your holiday table with these irresistible Savory Stuffing Balls Appetizers! Perfectly portioned and packed with the comforting flavors of classic stuffing, these bite-sized delights combine toasted bread cubes, sautéed onion, celery, garlic, and a medley of herbs like sage, thyme, and rosemary. Bound together with a touch of broth and eggs, then baked to golden perfection, these crispy-on-the-outside, tender-on-the-inside stuffing balls are a crowd-pleasing appetizer or side dish. Ideal for Thanksgiving, Christmas, or any festive gathering, they serve as a hassle-free, handheld twist on traditional stuffing. Serve them warm for a deliciously satisfying bite your guests will love!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 4 cups dry bread cubes
• 4 tablespoons unsalted butter
• 1 medium yellow onion, finely diced
• 2 large celery stalks, finely diced
• 2 cloves garlic cloves, minced
• 1.25 cups chicken or vegetable broth
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 0.5 teaspoons dried rosemary
• 0.75 teaspoon salt
• 0.5 teaspoon ground black pepper
• 2 units large eggs
• 1 tablespoon olive oil or nonstick cooking spray (for greasing)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a baking sheet with olive oil or nonstick cooking spray, or line it with parchment paper.

Step 2

Place the dry bread cubes in a large mixing bowl and set aside.

Step 3

In a large skillet, melt the unsalted butter over medium heat. Add the finely diced onion and celery, cooking for 3-4 minutes until softened. Stir in the minced garlic and cook for another minute until fragrant.

Step 4

Pour the cooked vegetable mixture over the bread cubes. Add the chopped parsley, dried sage, dried thyme, dried rosemary, salt, and ground black pepper. Toss to combine evenly.

Step 5

Slowly pour the chicken or vegetable broth over the bread mixture while gently stirring. The bread should soften slightly but not become overly mushy.

Step 6

In a small bowl, whisk the large eggs, then pour them over the stuffing mixture. Mix gently until everything is well combined, and the mixture holds together when pressed.

Step 7

Using your hands or a scoop, form the mixture into golf ball-sized balls (about 1.5 inches in diameter). You should have around 12 stuffing balls.

Step 8

Arrange the stuffing balls on the prepared baking sheet, leaving space between each ball.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the stuffing balls are golden brown and crispy on the outside.

Step 10

Remove from the oven and let them cool for a few minutes before serving. Serve warm as an appetizer or alongside your favorite holiday dishes.

Nutrition Facts

Serving size	(1524.5g)

Amount per serving	% Daily Value*
Calories	2589.5

Total Fat 97.4g	0%
Saturated Fat 38.3g	0%
Polyunsaturated Fat g
Cholesterol 496mg	0%
Sodium 6525.8mg	0%
Total Carbohydrate 354.0g	0%
Dietary Fiber 26.5g	0%
Total Sugars 30.3g
Protein 67.7g	0%

Vitamin D 80IU	0%
Calcium 641.6mg	0%
Iron 17.5mg	0%
Potassium 2063.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.2%

Protein: 10.6%

Carbs: 55.2%