Savory Stuffed Chicken Breasts Seasoned Cream Cheese Stuffing
Elevate your dinner routine with these irresistibly **Savory Stuffed Chicken Breasts seasoned with a rich cream cheese filling**. This recipe features tender, juicy chicken pockets generously stuffed with a decadent blend of softened cream cheese, minced garlic, Parmesan, fresh parsley, and aromatic Italian seasoning. A golden sear in olive oil locks in the flavor, while a quick bake in the oven delivers perfectly cooked chicken with a creamy, melted filling that bursts with savory goodness. Finished with a dusting of paprika for added flair, these stuffed chicken breasts are a showstopping centerpiece for any meal. Simple to prepare yet impressively elegant, they're perfect for a weeknight dinner or your next dinner party. Serve alongside roasted vegetables, buttery mashed potatoes, or a crisp garden salad for a complete and truly satisfying feast.
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Ingredients
- 4 pieces Chicken breasts
- 8 ounces Cream cheese (softened)
- 2 cloves Garlic (minced)
- 0.5 cup Parmesan cheese (grated)
- 2 tablespoons Fresh parsley (chopped)
- 1 teaspoon Dried Italian seasoning
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 0.5 teaspoon Paprika (optional, for garnish)
- 8 pieces Toothpicks or kitchen twine
Directions
Step 1
Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
Step 2
Place the chicken breasts on a clean cutting board. Using a sharp knife, carefully slice a pocket into the side of each chicken breast without cutting all the way through.
Step 3
In a mixing bowl, combine the softened cream cheese, minced garlic, Parmesan cheese, chopped parsley, dried Italian seasoning, salt, and black pepper. Mix until well combined and creamy.
Step 4
Stuff each chicken breast pocket with about 2 tablespoons of the cream cheese mixture. Secure the opening with toothpicks or kitchen twine to prevent the filling from leaking out during cooking.
Step 5
Heat the olive oil in a large skillet over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes on each side, or until golden brown. This step helps lock in the juices.
Step 6
Transfer the seared chicken breasts to the prepared baking dish. Sprinkle paprika over the top of the chicken if desired for extra color and flavor.
Step 7
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Step 8
Remove the chicken from the oven and let it rest for 5 minutes before removing the toothpicks or twine.
Step 9
Serve the stuffed chicken breasts warm with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition Facts
| Serving size | (1100.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2709.5 |
| Total Fat 165.8g | 0% |
| Saturated Fat 80.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 918.3mg | 0% |
| Sodium 5422.7mg | 0% |
| Total Carbohydrate 22.1g | 0% |
| Dietary Fiber 1.9g | 0% |
| Total Sugars 8.5g | |
| Protein 274.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1638.4mg | 0% |
| Iron 7.4mg | 0% |
| Potassium 478.6mg | 0% |
Source of Calories