Savory Stewed Mushrooms

Dive into the earthy, comforting flavors of **Savory Stewed Mushrooms**, a dish that transforms humble button mushrooms into a deeply flavorful side or main complement. This recipe begins with mushrooms sautéed in a luscious blend of olive oil and butter, enhanced by the aromatic trio of garlic, onions, and thyme. A splash of vegetable broth ties it all together, simmering into a rich, savory stew that’s perfectly seasoned with a hint of bay leaf, salt, and black pepper. Finished with a sprinkle of fresh parsley, this 30-minute creation is irresistibly hearty yet simple enough for a weeknight meal. Perfect as a standalone dish, a topping for a toasted baguette, or a savory partner to roasted meats, this mushroom stew is an easy recipe that’s sure to impress. **Keywords**: savory stewed mushrooms, mushroom side dish, quick mushroom recipe, vegan-friendly stew recipe.

Nutriscore Rating: 77/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 grams button mushrooms
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 pieces garlic cloves
• 1 medium onion
• 1 teaspoon thyme
• 1 piece bay leaf
• 250 milliliters vegetable broth
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons chopped fresh parsley

Directions

Step 1

Clean the mushrooms by gently wiping them with a damp cloth or paper towel. Trim any tough stems and slice the mushrooms into thick pieces.

Step 2

Peel and finely chop the garlic and onion.

Step 3

In a large skillet or saucepan, heat the olive oil and butter over medium heat until the butter is melted and starts to bubble.

Step 4

Add the chopped onion and garlic to the skillet and sauté for about 3 minutes, stirring occasionally, until the onion becomes translucent.

Step 5

Add the sliced mushrooms to the skillet. Stir to coat them evenly with the butter and oil mixture and let them cook for about 5 minutes until they begin to release their moisture.

Step 6

Sprinkle the dried thyme over the mushrooms and add the bay leaf to the skillet, stirring everything together.

Step 7

Pour the vegetable broth over the mushrooms, stirring well. Increase the heat to bring the mixture to a gentle simmer.

Step 8

Once simmering, reduce the heat to low, cover the skillet, and let it cook for 20 minutes, stirring occasionally, allowing the mushrooms to absorb the flavors of the broth and seasonings.

Step 9

Season the stew with salt and black pepper to taste, stirring to combine.

Step 10

Remove the bay leaf from the saucepan and discard it.

Step 11

Garnish with freshly chopped parsley before serving hot as a side dish or as a complement to your favorite main course.

Nutrition Facts

Serving size	(986.0g)

Amount per serving	% Daily Value*
Calories	749.3

Total Fat 56.1g	0%
Saturated Fat 19.1g	0%
Polyunsaturated Fat 3.4g
Cholesterol 62mg	0%
Sodium 1829.0mg	0%
Total Carbohydrate 52.5g	0%
Dietary Fiber 11.7g	0%
Total Sugars 21.1g
Protein 23.7g	0%

Vitamin D 0IU	0%
Calcium 181.1mg	0%
Iron 6.4mg	0%
Potassium 2522.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.4%

Protein: 11.7%

Carbs: 25.9%