Savory Stewed Ground Beef

Satisfy your comfort food cravings with this hearty and flavorful Savory Stewed Ground Beef recipe! Perfectly browned ground beef is simmered alongside tender vegetables like carrots, celery, and peas in a rich, herb-infused beef broth. A touch of tomato paste enhances the depth of flavor, while a cornstarch slurry creates a luxuriously thick and luscious texture. With hints of thyme, oregano, and a subtle bay leaf aroma, this easy, one-pot stew is the ultimate cozy meal. Ready in just an hour with minimal prep, it’s a versatile dish that pairs beautifully with rice, pasta, or creamy mashed potatoes. Ideal for weeknight dinners or meal prepping, this recipe is a must-try for fans of comforting and savory homestyle cooking.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 500 grams ground beef
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 medium carrots, diced
• 2 units celery stalks, diced
• 2 tablespoons tomato paste
• 2 cups beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 unit bay leaf
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup frozen peas
• 1 tablespoon cornstarch
• 2 tablespoons water

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the chopped onion and cook until translucent, about 5 minutes.

Step 3

Stir in the minced garlic and cook for 1 minute more, until fragrant.

Step 4

Add the ground beef and brown it in the pot, breaking it apart with a spatula, until no longer pink, about 7-10 minutes.

Step 5

Add the diced carrots and celery, cooking for another 5 minutes until they've begun to soften.

Step 6

Stir in the tomato paste, cooking for 2 minutes with the vegetables and beef.

Step 7

Pour in the beef broth, then add the thyme, oregano, bay leaf, salt, and black pepper. Stir to combine.

Step 8

Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let it stew for 20 minutes, stirring occasionally.

Step 9

Add the frozen peas to the pot and stir to incorporate. Simmer for another 5 minutes.

Step 10

In a small bowl, mix the cornstarch with water to create a slurry. Add the slurry to the pot, stirring well to thicken the stew. Cook for another 2-3 minutes to fully thicken.

Step 11

Remove the bay leaf and adjust the seasoning with salt and black pepper if necessary.

Step 12

Serve hot with your choice of side dish such as rice, pasta, or mashed potatoes.

Nutrition Facts

Serving size	(1634.7g)

Amount per serving	% Daily Value*
Calories	1729.0

Total Fat 119.2g	0%
Saturated Fat 40.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 354.0mg	0%
Sodium 4683.6mg	0%
Total Carbohydrate 71.5g	0%
Dietary Fiber 18.7g	0%
Total Sugars 27.2g
Protein 95.3g	0%

Vitamin D 0IU	0%
Calcium 285.5mg	0%
Iron 15.9mg	0%
Potassium 3142.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.7%

Protein: 21.9%

Carbs: 16.4%