Savory Stewed Cabbage

Transform simple ingredients into a cozy, flavor-packed dish with this Savory Stewed Cabbage recipe! Featuring tender cabbage simmered in a rich vegetable broth with smoky bacon, aromatic garlic, and earthy caraway seeds, this one-pot creation is a perfect balance of savory and tangy. The addition of apple cider vinegar and fresh parsley brightens up the dish, making it a versatile side or standalone meal served with crusty bread. Ready in under an hour, this budget-friendly recipe is a delicious way to elevate humble ingredients into a comforting, satisfying treat. Perfect for weeknight dinners or as a hearty addition to your holiday table, it’s a must-try for cabbage lovers!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 medium head cabbage
• 4 slices bacon
• 1 large onion
• 3 cloves garlic
• 2 cups vegetable broth
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon caraway seeds
• 1 bay leaf
• 1 tablespoon apple cider vinegar
• 2 tablespoons fresh parsley

Directions

Step 1

Begin by preparing your ingredients: Slice the cabbage in half, remove the core, and then cut into 1-inch strips. Dice the onion and mince the garlic. Chop the bacon into small pieces.

Step 2

In a large, heavy-bottomed pot or Dutch oven, heat the olive oil over medium heat. Add the bacon pieces and cook until crispy, about 5-7 minutes. Use a slotted spoon to remove the bacon and set aside, leaving the bacon fat in the pot.

Step 3

Add the diced onion to the pot and sauté in the bacon fat until soft and translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

Step 4

Add the sliced cabbage to the pot and stir to combine with the onions and garlic. Cook for about 5 minutes, stirring occasionally, until the cabbage begins to soften and wilt.

Step 5

Pour in the vegetable broth and add the salt, black pepper, caraway seeds, and bay leaf. Stir well to combine and bring the mixture to a gentle simmer.

Step 6

Cover the pot and reduce the heat to low. Let the cabbage stew gently for about 30 minutes, or until it is tender and flavors are well combined. Stir occasionally and add a splash of water if the liquid reduces too much.

Step 7

Remove the bay leaf and stir in the apple cider vinegar. Taste and adjust seasoning with more salt and pepper, if needed.

Step 8

Just before serving, stir the crispy bacon back into the cabbage and garnish with freshly chopped parsley.

Step 9

Serve the stewed cabbage hot, either as a savory side dish or alongside hearty bread for a comforting meal.

Nutrition Facts

Serving size	(1269.7g)

Amount per serving	% Daily Value*
Calories	824.7

Total Fat 44.7g	0%
Saturated Fat 9.3g	0%
Polyunsaturated Fat 6.1g
Cholesterol 31.7mg	0%
Sodium 4120.5mg	0%
Total Carbohydrate 84.3g	0%
Dietary Fiber 22.8g	0%
Total Sugars 32.7g
Protein 29.8g	0%

Vitamin D 5.1IU	0%
Calcium 365.5mg	0%
Iron 6.9mg	0%
Potassium 2346.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.8%

Protein: 13.9%

Carbs: 39.3%