Savory Steaks and Mushrooms

Elevate your dinner table with this indulgent recipe for Savory Steaks and Mushrooms, a classic dish that combines perfectly seared ribeye steaks with a rich, velvety mushroom sauce. Seasoned simply with salt, black pepper, and fresh thyme, the steaks are cooked to perfection in a hot skillet, forming a delicious crust. The accompanying sauce is a symphony of flavors—golden-brown cremini mushrooms, fragrant garlic, a splash of dry white wine for depth, and a touch of heavy cream for luscious texture. Finished with a gentle simmer in beef broth, this steak dinner is both hearty and elegant. Perfect for a romantic date night or a special occasion meal, this recipe pairs beautifully with creamy mashed potatoes or roasted vegetables for a truly unforgettable dining experience.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 2

Ingredients

• 2 pieces ribeye steaks
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 2 pieces garlic cloves, minced
• 8 ounces cremini mushrooms, sliced
• 1 teaspoon fresh thyme leaves
• 1 cup dry white wine
• 1 cup beef broth
• 1 quarter cup heavy cream

Directions

Step 1

Season both sides of the steaks with salt and black pepper, and let them rest for 10 minutes at room temperature.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat until it shimmers.

Step 3

Sear the steaks in the skillet for 3-4 minutes on each side for medium-rare, or to your preferred doneness. Use a meat thermometer if needed (130°F for medium-rare). Remove the steaks from the skillet and set them aside to rest under aluminum foil.

Step 4

Reduce the heat to medium and add 2 tablespoons of unsalted butter to the same skillet. Once the butter has melted, add the minced garlic and sauté for 30 seconds until fragrant.

Step 5

Add the sliced mushrooms and cook for 5-7 minutes until they release their moisture and become golden brown.

Step 6

Stir in the fresh thyme leaves and pour in the dry white wine, scraping the bottom of the skillet with a wooden spoon to deglaze.

Step 7

Let the wine reduce by half, then stir in the beef broth and let simmer for another 5 minutes.

Step 8

Lower the heat and stir in the heavy cream. Cook the sauce for an additional 2-3 minutes until it thickens slightly. Add a pinch of salt if needed, to taste.

Step 9

Return the steaks to the skillet, spooning the sauce over them, and let them warm through for 1-2 minutes.

Step 10

Serve the steaks hot, topped with the mushroom sauce. Enjoy with a side of mashed potatoes or steamed vegetables for a complete meal.

Nutrition Facts

Serving size	(1248.2g)

Amount per serving	% Daily Value*
Calories	2193.5

Total Fat 179.3g	0%
Saturated Fat 76.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 473mg	0%
Sodium 3525.4mg	0%
Total Carbohydrate 17.1g	0%
Dietary Fiber 3.1g	0%
Total Sugars 6.8g
Protein 97.0g	0%

Vitamin D 50.7IU	0%
Calcium 110.6mg	0%
Iron 13.2mg	0%
Potassium 2352.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.0%

Protein: 18.7%

Carbs: 3.3%