Savory Steak

Juicy, perfectly seared, and bursting with bold flavor, this Savory Steak recipe is a steak lover’s dream! Featuring tender boneless ribeye steaks seasoned simply with kosher salt and black pepper, this dish is elevated with a luxurious garlic herb butter infused with fresh rosemary and thyme. The preparation is quick and straightforward, combining classic pan-searing techniques and basting for a restaurant-quality result right in your kitchen. Ideal for weeknight dinners or special occasions, these steaks are cooked to buttery perfection in just 15 minutes and are best enjoyed sliced against the grain with the aromatic pan drippings drizzled on top. Impress steak enthusiasts at your table with this easy-to-make but undeniably gourmet recipe!

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 pieces (8-10 ounces each) boneless ribeye steak
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 3 cloves (minced) garlic cloves
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme

Directions

Step 1

Remove the steaks from the refrigerator about 30 minutes before cooking to allow them to come to room temperature.

Step 2

Pat the steaks dry with paper towels and season both sides generously with kosher salt and black pepper.

Step 3

Heat a large skillet or cast-iron pan over medium-high heat. Add the olive oil and let it heat until shimmering.

Step 4

Place the steaks into the hot skillet and sear for 3-4 minutes on one side without moving them to develop a deep golden-brown crust.

Step 5

Flip the steaks over and reduce the heat to medium. Continue cooking for another 3-4 minutes for medium-rare, or to your desired doneness (use a meat thermometer to check: 130°F for medium-rare, 140°F for medium).

Step 6

During the last minute of cooking, add the butter, minced garlic, rosemary, and thyme to the skillet.

Step 7

Tilt the pan slightly and use a spoon to baste the steaks with the melted garlic herb butter for added flavor.

Step 8

Remove the steaks from the skillet and let them rest on a cutting board for 5 minutes to allow the juices to redistribute.

Step 9

Slice the steak against the grain and serve immediately, drizzled with the garlic herb butter from the skillet.

Nutrition Facts

Serving size	(597.1g)

Amount per serving	% Daily Value*
Calories	2107.7

Total Fat 187.7g	0%
Saturated Fat 74.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 479.7mg	0%
Sodium 870.0mg	0%
Total Carbohydrate 5.4g	0%
Dietary Fiber 1.3g	0%
Total Sugars 0.1g
Protein 109.1g	0%

Vitamin D 0IU	0%
Calcium 85.6mg	0%
Iron 10.8mg	0%
Potassium 1732.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.7%

Protein: 20.3%

Carbs: 1.0%