Savory Spam Crescents

Transform your snack game with these irresistible Savory Spam Crescents, a perfect blend of comfort and creativity. This crowd-pleasing recipe features tender, flaky crescent roll dough stuffed with a rich mixture of diced Spam, cream cheese, sharp cheddar, and just the right touch of garlic and black pepper. A hint of fresh parsley adds a delightful herbal note, while an egg wash ensures a perfectly golden, bakery-worthy finish. Ready in just under 30 minutes, these delectable crescents are ideal for game day appetizers, brunch spreads, or quick-and-easy snacks. Serve them warm for the ultimate melty, savory bite that’s sure to impress. Easy to make and even easier to love, these crescents are destined to become a household favorite.

Nutriscore Rating: 38/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 8

Ingredients

• 12 oz Canned Spam
• 4 oz Cream cheese
• 0.5 cup Shredded cheddar cheese
• 1 can Crescent roll dough
• 0.5 tsp Garlic powder
• 0.25 tsp Ground black pepper
• 1 tbsp Chopped fresh parsley (optional)
• 1 Egg
• 1 tbsp Water

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Dice the Spam into small cubes and set aside.

Step 3

In a medium bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, and black pepper. Mix until smooth and well combined.

Step 4

Gently fold in the diced Spam and chopped parsley (if using) to the cheese mixture.

Step 5

Open the crescent roll dough can and separate the dough into 8 triangles as indicated on the packaging.

Step 6

Place a heaping tablespoon of the Spam and cheese mixture onto the wide end of each crescent triangle.

Step 7

Carefully roll up each triangle, starting from the wide end and tucking the filling inside as you go, forming a crescent shape.

Step 8

Place the rolled crescents on the prepared baking sheet, spacing them about 2 inches apart.

Step 9

In a small bowl, whisk together the egg and water to make an egg wash.

Step 10

Brush the surface of each crescent with the egg wash to give them a golden finish when baked.

Step 11

Bake in the preheated oven for 12–15 minutes, or until the crescents are puffed and golden brown.

Step 12

Remove from the oven and let cool slightly before serving. Enjoy warm!

Nutrition Facts

Serving size	(804.5g)

Amount per serving	% Daily Value*
Calories	2578.2

Total Fat 195.6g	0%
Saturated Fat 89.4g	0%
Polyunsaturated Fat 3.4g
Cholesterol 614.1mg	0%
Sodium 7312.9mg	0%
Total Carbohydrate 105.2g	0%
Dietary Fiber 0.4g	0%
Total Sugars 28.6g
Protein 86.0g	0%

Vitamin D 48IU	0%
Calcium 544.6mg	0%
Iron 8.5mg	0%
Potassium 731.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.7%

Protein: 13.6%

Carbs: 16.7%