Savory Spaghetti

Indulge in the hearty, comforting flavors of Savory Spaghetti, a classic pasta dish elevated with a robust, homemade meat sauce. This recipe combines al dente spaghetti with a rich and flavorful sauce made from ground beef, aromatic garlic, sweet onions, crushed tomatoes, and a medley of dried herbs like basil and oregano. A hint of sugar balances the tangy tomatoes, while red chili flakes add optional heat for spice lovers. Finished with a generous sprinkle of Parmesan cheese and fresh parsley, this easy yet satisfying recipe is perfect for weeknight dinners or gatherings. Ready in just 45 minutes, Savory Spaghetti is a crowd-pleaser that brings a taste of authentic Italian-inspired comfort to your table. Perfectly paired with a crisp green salad or garlic bread, this dish is sure to become a family favorite.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 400 grams spaghetti
• 2 tablespoons olive oil
• 500 grams ground beef
• 1 medium yellow onion, finely chopped
• 4 garlic cloves, minced
• 800 grams canned crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon sugar
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon red chili flakes (optional)
• 50 grams grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 3 liters water for boiling
• 2 teaspoons salt for boiling water

Directions

Step 1

Bring a large pot of water to a boil, adding 2 teaspoons of salt to the water.

Step 2

Add the spaghetti to the boiling water and cook according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.

Step 3

While the pasta cooks, heat olive oil in a large skillet or saucepan over medium heat.

Step 4

Add the chopped onion to the skillet and sauté for 3-4 minutes until it becomes translucent.

Step 5

Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

Step 6

Add the ground beef to the skillet and cook, breaking it apart with a wooden spoon, until browned and fully cooked (about 6-7 minutes).

Step 7

Drain excess fat from the skillet if necessary.

Step 8

Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, sugar, salt, black pepper, and optional red chili flakes.

Step 9

Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally to combine flavors.

Step 10

Taste the sauce and adjust seasoning if needed.

Step 11

Toss the cooked spaghetti with the sauce in the skillet, adding a splash of reserved pasta water if needed to loosen the consistency.

Step 12

Garnish with grated Parmesan cheese and chopped parsley before serving.

Step 13

Serve immediately and enjoy your Savory Spaghetti!

Nutrition Facts

Serving size	(4963.3g)

Amount per serving	% Daily Value*
Calories	2505.3

Total Fat 137.4g	0%
Saturated Fat 50.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 404.0mg	0%
Sodium 8452.5mg	0%
Total Carbohydrate 196.9g	0%
Dietary Fiber 25.2g	0%
Total Sugars 50.1g
Protein 141.2g	0%

Vitamin D 0IU	0%
Calcium 936.6mg	0%
Iron 24.1mg	0%
Potassium 4685.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.8%

Protein: 21.8%

Carbs: 30.4%