Savory Sausage Rolls

Crispy, golden, and irresistibly flavorful, these Savory Sausage Rolls are the ultimate crowd-pleaser for any occasion. Featuring buttery puff pastry wrapped around a perfectly seasoned filling of sausage meat, breadcrumbs, onion, garlic, and fresh parsley, these rolls are elevated with a hint of Dijon mustard for a subtle tang. Ready in under 45 minutes, this classic British-inspired snack combines flaky textures and savory goodness in every bite. Perfect as an appetizer, party treat, or picnic staple, these homemade sausage rolls can be enjoyed warm or at room temperature. With easy-to-follow steps and minimal prep time, this recipe delivers restaurant-quality results from the comfort of your kitchen. Serve alongside a favorite dipping sauce or simply savor them as they are—pure, flaky perfection!

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 500 grams puff pastry
• 450 grams sausage meat
• 50 grams breadcrumbs
• 1 medium onion
• 2 garlic cloves
• 2 tablespoons fresh parsley
• 1 tablespoon dijon mustard
• 1 egg
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon milk
• 1 tablespoon all-purpose flour

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 2

Peel and finely chop the onion and garlic. Finely chop the parsley.

Step 3

In a mixing bowl, combine the sausage meat, breadcrumbs, onion, garlic, parsley, dijon mustard, salt, and black pepper. Mix thoroughly until well combined.

Step 4

Lightly flour a clean work surface and roll out the puff pastry into a rectangular sheet, about 3-4 mm thick.

Step 5

Cut the pastry into two equal long rectangles.

Step 6

Divide the sausage mixture into two equal portions. Shape each portion into a long sausage log and place it along one edge of each pastry strip.

Step 7

Brush the edge of the pastry opposite the sausage filling with a little water to help seal the rolls.

Step 8

Roll the pastry tightly over the sausage meat, sealing the edges. Press gently to secure.

Step 9

Cut each long roll into six even pieces to create 12 sausage rolls.

Step 10

Transfer the sausage rolls to the prepared baking sheet, placing them seam-side down.

Step 11

In a small bowl, beat the egg with the milk to create an egg wash. Brush the tops of the sausage rolls with the egg wash for a golden finish.

Step 12

Using a sharp knife, lightly score the tops of the rolls with 2-3 diagonal cuts to allow steam to escape while baking.

Step 13

Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed, and the sausage filling is cooked through.

Step 14

Remove from the oven and let cool for a few minutes before serving. Enjoy your savory sausage rolls warm or at room temperature!

Nutrition Facts

Serving size	(1255.0g)

Amount per serving	% Daily Value*
Calories	4574.8

Total Fat 329.3g	0%
Saturated Fat 164.4g	0%
Polyunsaturated Fat 1.8g
Cholesterol 539.3mg	0%
Sodium 8122.0mg	0%
Total Carbohydrate 302.1g	0%
Dietary Fiber 12.3g	0%
Total Sugars 14.8g
Protein 111.8g	0%

Vitamin D 252.5IU	0%
Calcium 280.7mg	0%
Iron 24.5mg	0%
Potassium 1949.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.2%

Protein: 9.7%

Carbs: 26.2%