Perfectly seasoned and bursting with bold flavors, Savory Sausage Crumbles is a quick and versatile recipe that brings homemade goodness to your favorite dishes. Made with ground pork and a fragrant blend of fennel seeds, paprika, oregano, garlic powder, and a hint of crushed red pepper flakes for subtle heat, this recipe is ready in just 25 minutes. Perfectly browned and crumbled in a skillet with olive oil, these sausage crumbles are ideal as a pizza topping, a hearty filling for breakfast burritos, or a flavorful addition to pasta and casseroles. With its simple prep and endless serving possibilities, this dish is a must-try for meal preppers and culinary enthusiasts alike.
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In a small bowl, combine fennel seeds, dried oregano, paprika, garlic powder, onion powder, crushed red pepper flakes, black pepper, and salt. Mix until well incorporated.
Heat a large skillet over medium heat and add olive oil.
Once the oil is hot, add the ground pork to the skillet. Break the pork into small pieces using a wooden spoon or spatula.
Sprinkle the seasoning mix evenly over the ground pork. Stir well to ensure the spices are evenly distributed throughout the meat.
Continue to cook the sausage, breaking it into crumbles and stirring regularly. Cook for about 10-12 minutes until the meat is browned and cooked through.
Once cooked, remove the sausage crumbles from the skillet and place them on a paper-towel-lined plate to absorb any excess fat.
Use the sausage crumbles as a topping for pizzas, a filling for breakfast burritos, mixed into pasta dishes, or as desired.
Serving size | (484.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1506.0 |
Total Fat 109.1g | 0% |
Saturated Fat 37.2g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 408.2mg | 0% |
Sodium 2648.3mg | 0% |
Total Carbohydrate 6.8g | 0% |
Dietary Fiber 2.7g | 0% |
Total Sugars 0.3g | |
Protein 118.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 176.7mg | 0% |
Iron 5.7mg | 0% |
Potassium 147.8mg | 0% |
Source of Calories