Savory Sausage Bread

Savor every bite of this indulgent Savory Sausage Bread, a perfect union of homemade bread and hearty Italian flavors. This recipe starts with a soft, fluffy yeast dough made from scratch and is filled with a mouthwatering mixture of browned Italian sausage, sautéed onions, and garlic. A blend of gooey mozzarella, nutty Parmesan, and fresh basil elevates each slice, delivering irresistible richness and aroma. Rolled into a golden-brown loaf and brushed with a glossy egg wash, this bread is as visually stunning as it is delicious. Perfect as a party appetizer, brunch centerpiece, or a comforting snack, this hearty bread will leave your guests asking for seconds. Easy to make and bursting with flavor, it’s a must-try for bread lovers and sausage enthusiasts alike!

Nutriscore Rating: 56/100

Prep Time:45 mins

Cook Time:30 mins

Total Time:75 mins

Servings: 10

Ingredients

• 3 cups all-purpose flour
• 2.25 teaspoons instant yeast
• 1 tablespoon sugar
• 1.5 teaspoons salt
• 1 cup warm water
• 0.25 cup olive oil
• 1 pound Italian sausage, casing removed
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 cup mozzarella cheese, shredded
• 0.5 cup parmesan cheese, grated
• 2 tablespoons fresh basil, chopped
• 1 large egg, beaten

Directions

Step 1

In a large bowl, mix together 3 cups of all-purpose flour, 2.25 teaspoons of instant yeast, 1 tablespoon of sugar, and 1.5 teaspoons of salt.

Step 2

Make a well in the center and add 1 cup of warm water and 0.25 cup of olive oil. Mix until a soft dough forms.

Step 3

Knead the dough on a lightly floured surface for about 6-8 minutes until smooth and elastic. Place in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.

Step 4

While the dough is rising, cook 1 pound of Italian sausage in a skillet over medium heat until browned. Drain any excess fat.

Step 5

Add 1 medium chopped onion and 2 minced garlic cloves to the sausage. Cook until the onion is softened. Remove from heat and let cool slightly.

Step 6

Preheat your oven to 375°F (190°C).

Step 7

Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 12x18 inches.

Step 8

Spread the sausage mixture evenly over the dough, leaving a 1-inch border around the edges.

Step 9

Sprinkle 1 cup of shredded mozzarella cheese, 0.5 cup of grated Parmesan cheese, and 2 tablespoons of chopped fresh basil over the sausage mixture.

Step 10

Starting from one of the long sides, roll the dough tightly into a log. Pinch the seams and ends to seal.

Step 11

Place the log seam side down on a greased baking sheet. Brush the surface with the beaten egg.

Step 12

Bake for 25 to 30 minutes, or until the bread is golden brown and cooked through.

Step 13

Let cool for 10 minutes before slicing and serving.

Nutrition Facts

Serving size	(1461.2g)

Amount per serving	% Daily Value*
Calories	4079.4

Total Fat 243.8g	0%
Saturated Fat 83.7g	0%
Polyunsaturated Fat 5.3g
Cholesterol 658.7mg	0%
Sodium 8392.4mg	0%
Total Carbohydrate 316.3g	0%
Dietary Fiber 14.0g	0%
Total Sugars 20.0g
Protein 153.7g	0%

Vitamin D 40IU	0%
Calcium 1421.8mg	0%
Iron 25.2mg	0%
Potassium 1734.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%

Protein: 15.1%

Carbs: 31.1%