Perfectly packed with bold flavors, these Savory Sausage Balls are the ultimate crowd-pleasing appetizer or snack. Combining juicy ground pork sausage, sharp cheddar cheese, and a hint of garlic and onion, this recipe creates irresistibly moist and cheesy bites that are elevated with a touch of black pepper for spice. Made with simple pantry staples like flour and baking powder, these bite-sized delights are quick to prepare and bake to golden perfection in under 30 minutes. Whether you're hosting a game day gathering or craving an easy make-ahead snack, these sausage balls will disappear in no time. Serve them warm for maximum flavor and watch them become an instant hit!
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Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine the ground pork sausage, shredded cheddar cheese, and flour.
Add the baking powder, salt, onion powder, garlic powder, and black pepper to the sausage mixture.
Slowly pour in the milk, mixing until the mixture is thoroughly combined. It should be moist but firm enough to hold its shape.
Using your hands, shape the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart.
Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a serving platter.
Serve warm as a delicious appetizer or snack. Enjoy!
Serving size | (1006.0g) |
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Amount per serving | % Daily Value* |
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Calories | 3171.2 |
Total Fat 208.0g | 0% |
Saturated Fat 95.2g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 582.1mg | 0% |
Sodium 8916.4mg | 0% |
Total Carbohydrate 167.0g | 0% |
Dietary Fiber 5.8g | 0% |
Total Sugars 6.4g | |
Protein 165.7g | 0% |
Vitamin D 101.7IU | 0% |
Calcium 1859.6mg | 0% |
Iron 15.9mg | 0% |
Potassium 686.3mg | 0% |
Source of Calories