Savory Saucy Chicken

Indulge in the comforting flavors of Savory Saucy Chicken, a one-skillet wonder that's perfect for weeknight dinners or special occasions alike. This recipe features tender, juicy bone-in chicken thighs with irresistibly crispy skin, simmered in a luscious, creamy sauce made with garlic, paprika, thyme, and a touch of Dijon mustard for a rich and flavorful finish. The addition of sautéed onions and chicken broth creates a deeply savory base, while a splash of heavy cream elevates the dish to creamy perfection. Ready in just 45 minutes, this hearty meal is perfect served over fluffy mashed potatoes, steamed rice, or roasted vegetables. Simple, satisfying, and packed with flavor, this Savory Saucy Chicken recipe is bound to become a new family favorite.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces chicken thighs (bone-in, skin-on)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1 medium yellow onion (finely chopped)
• 3 cloves garlic cloves (minced)
• 1 teaspoon paprika
• 0.5 teaspoon dried thyme
• 1 cup chicken broth (low sodium)
• 0.5 cup heavy cream
• 1 teaspoon Dijon mustard
• 1 tablespoon fresh parsley (chopped)

Directions

Step 1

Season the chicken thighs on both sides with salt and black pepper.

Step 2

Heat a large skillet over medium-high heat and add olive oil. Once the oil is hot, place the chicken thighs in the skillet skin-side down and cook for 5-7 minutes or until the skin is golden brown and crispy. Flip the chicken and cook for another 5 minutes. Remove the chicken from the skillet and set aside on a plate.

Step 3

Reduce the heat to medium and add the butter to the same skillet. Once melted, add the chopped onion and sauté for 3-4 minutes until softened and translucent.

Step 4

Stir in the minced garlic, paprika, and dried thyme. Cook for 1 minute until fragrant.

Step 5

Pour in the chicken broth and scrape the bottom of the skillet with a wooden spoon to deglaze and release any browned bits. Bring the liquid to a gentle simmer.

Step 6

Return the chicken thighs to the skillet, skin-side up. Cover the skillet with a lid and simmer for 15 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Step 7

Remove the chicken thighs again and set them aside on a clean plate.

Step 8

Whisk in the heavy cream and Dijon mustard into the sauce in the skillet. Let the sauce simmer for 2-3 minutes to thicken slightly.

Step 9

Return the chicken thighs to the skillet and spoon the sauce over the top. Cook for another 2 minutes to warm through.

Step 10

Garnish the dish with chopped fresh parsley, and serve hot with your favorite sides such as mashed potatoes, rice, or roasted vegetables.

Nutrition Facts

Serving size	(1139.6g)

Amount per serving	% Daily Value*
Calories	2100.8

Total Fat 175.0g	0%
Saturated Fat 61.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 637mg	0%
Sodium 3161.1mg	0%
Total Carbohydrate 16.8g	0%
Dietary Fiber 3.6g	0%
Total Sugars 5.0g
Protein 111.5g	0%

Vitamin D 0IU	0%
Calcium 142.1mg	0%
Iron 7.4mg	0%
Potassium 1450.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.4%

Protein: 21.4%

Carbs: 3.2%