Savory Roast Turkey Leg

Elevate your next dinner with this mouthwatering Savory Roast Turkey Leg recipe—a perfect centerpiece for any gathering or a comforting family meal. This tender, juicy turkey leg is seasoned to perfection with a fragrant blend of garlic, onion, thyme, and rosemary, then roasted to golden-brown perfection. A splash of fresh lemon juice and a base of rich chicken or turkey broth enhance the flavors, keeping the meat moist and flavorful throughout the cooking process. With just 15 minutes of prep and simple pantry staples, this dish offers an impressive yet effortless way to enjoy turkey any time of year. Garnished with fresh parsley for a bright finish, it’s a dish as visually appealing as it is delicious. Whether served with roasted vegetables or your favorite sides, this recipe is sure to become a favorite for holidays and weeknight dinners alike.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 4

Ingredients

• 1 whole Turkey leg
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Dried thyme
• 1 teaspoon Dried rosemary
• 1 whole Lemon
• 2 tablespoons Fresh parsley
• 1 cup Chicken or turkey broth

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Pat the turkey leg dry with paper towels to ensure a crisp skin.

Step 3

In a small bowl, mix together olive oil, salt, black pepper, garlic powder, onion powder, dried thyme, and dried rosemary.

Step 4

Using your hands or a brush, rub the spice mixture all over the turkey leg, ensuring it's well coated.

Step 5

Place the seasoned turkey leg in a roasting pan with a rack, skin side up.

Step 6

Halve the lemon and squeeze the juice over the turkey, then place the lemon halves into the roasting pan.

Step 7

Pour the chicken or turkey broth into the bottom of the roasting pan.

Step 8

Place the pan in the preheated oven and roast for about 90 minutes, or until the internal temperature of the turkey leg reaches 165°F (74°C) using a meat thermometer inserted into the thickest part without touching the bone.

Step 9

Once roasted, remove the turkey leg from the oven and let it rest for at least 10 minutes before carving.

Step 10

Finely chop the fresh parsley and sprinkle over the turkey leg for garnish before serving.

Nutrition Facts

Serving size	(482.6g)

Amount per serving	% Daily Value*
Calories	508.4

Total Fat 33.1g	0%
Saturated Fat 5.7g	0%
Polyunsaturated Fat 3.9g
Cholesterol 118.8mg	0%
Sodium 3539.9mg	0%
Total Carbohydrate 12.8g	0%
Dietary Fiber 3.4g	0%
Total Sugars 2.2g
Protein 43.6g	0%

Vitamin D 16.2IU	0%
Calcium 90.6mg	0%
Iron 3.6mg	0%
Potassium 746.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.9%

Protein: 33.3%

Carbs: 9.8%