Savory Rice Cakes with Cottage Cheese
Elevate your snack game with these easy and delicious Savory Rice Cakes with Cottage Cheese! Perfect for a quick, wholesome bite or a light appetizer, this recipe combines crunchy rice cakes with a creamy, zesty cottage cheese topping flavored with fresh chives, a hint of lemon juice, and a touch of olive oil. Crowned with juicy cherry tomatoes and garnished with vibrant baby spinach, these rice cakes are not just visually stunning but also packed with nutrients. Ready in just 10 minutes with no cooking required, this gluten-free, protein-rich snack is ideal for busy weekdays or healthy entertaining. Add a pinch of paprika for extra flavor, and serve these delightful creations fresh for a light and satisfying treat!
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Ingredients
- 6 pieces Rice cakes
- 200 grams Cottage cheese
- 2 tablespoons Chopped fresh chives
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Lemon juice
- 1 teaspoon Olive oil
- 6 pieces Cherry tomatoes
- 1 cup Baby spinach leaves
- 0.25 teaspoon Paprika (optional)
Directions
Step 1
In a mixing bowl, combine the cottage cheese, chopped fresh chives, salt, black pepper, lemon juice, and olive oil. Stir until well mixed and creamy.
Step 2
Wash the cherry tomatoes and cut them into halves.
Step 3
Place the rice cakes on a clean serving plate.
Step 4
Evenly spread the seasoned cottage cheese mixture over each of the rice cakes using a spoon.
Step 5
Top each rice cake with a few halved cherry tomatoes.
Step 6
Arrange baby spinach leaves around the rice cakes for garnish.
Step 7
Optionally, sprinkle a pinch of paprika over the top for extra flavor and color.
Step 8
Serve immediately and enjoy your savory rice cakes with cottage cheese.
Nutrition Facts
| Serving size | (402.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 524.4 |
| Total Fat 20.9g | 0% |
| Saturated Fat 4.1g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 18mg | 0% |
| Sodium 1611.8mg | 0% |
| Total Carbohydrate 64.6g | 0% |
| Dietary Fiber 3.7g | 0% |
| Total Sugars 18.2g | |
| Protein 19.1g | 0% |
| Vitamin D 8IU | 0% |
| Calcium 131.4mg | 0% |
| Iron 2.1mg | 0% |
| Potassium 558.7mg | 0% |
Source of Calories