Savory Prime Rib Roast

Perfectly tender, juicy, and packed with robust flavors, this Savory Prime Rib Roast recipe is the ultimate showstopper for your next holiday feast or special occasion. A rich blend of garlic, fresh rosemary, and thyme creates an irresistible herb crust, while a buttery sear locks in moisture and enhances the golden exterior. Whether you choose bone-in for extra flavor or go boneless for easy carving, this classic roast delivers melt-in-your-mouth texture every time. Cooked to perfection with a meat thermometer for precise doneness, and paired with a flavorful au jus made from beef broth and pan drippings, this dish is sure to impress your guests. Ideal for a festive centerpiece, this recipe serves eight and pairs beautifully with mashed potatoes, roasted vegetables, or crusty bread.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 8

Ingredients

• 5 lbs prime rib roast (bone-in or boneless)
• 2 tbsp kosher salt
• 1 tbsp black pepper (freshly ground)
• 6 garlic cloves (minced)
• 2 tbsp fresh rosemary (chopped)
• 1 tbsp fresh thyme (chopped)
• 4 tbsp unsalted butter (softened)
• 2 tbsp olive oil
• 2 cups beef broth (optional, for au jus)

Directions

Step 1

Remove the prime rib roast from the refrigerator at least 1 hour before cooking to bring it to room temperature. This ensures even cooking.

Step 2

Preheat your oven to 450°F (232°C).

Step 3

In a small bowl, combine kosher salt, black pepper, minced garlic, chopped rosemary, and chopped thyme.

Step 4

Rub the olive oil all over the prime rib roast to help the seasoning adhere.

Step 5

Generously coat the roast with the prepared seasoning mixture, pressing it gently to adhere to the meat.

Step 6

Spread the softened butter over the top of the roast for added flavor and to help create a golden crust.

Step 7

Place the roast on a roasting rack in a large roasting pan, bone side down if using a bone-in roast.

Step 8

Insert a meat thermometer into the thickest part of the roast, avoiding the bone.

Step 9

Roast in the preheated oven at 450°F (232°C) for 20 minutes to create a beautifully seared crust.

Step 10

Reduce the oven temperature to 325°F (163°C) and continue to roast until the thermometer reads your desired doneness: 120°F (49°C) for rare, 130°F (54°C) for medium-rare, or 140°F (60°C) for medium. This will take approximately 90-120 minutes depending on the size of the roast.

Step 11

Once the roast reaches your desired doneness, remove it from the oven and tent it loosely with aluminum foil. Allow it to rest for 20-30 minutes before carving to let the juices redistribute.

Step 12

If desired, make au jus by deglazing the roasting pan with beef broth over medium heat, scraping up any browned bits. Simmer for a few minutes and strain before serving.

Step 13

Carve the prime rib roast into thick slices and serve with the optional au jus or your favorite sides.

Nutrition Facts

Serving size	(2871.2g)

Amount per serving	% Daily Value*
Calories	7362.5

Total Fat 608.9g	0%
Saturated Fat 249.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1825.0mg	0%
Sodium 6524.8mg	0%
Total Carbohydrate 13.3g	0%
Dietary Fiber 3.1g	0%
Total Sugars 1.1g
Protein 443.2g	0%

Vitamin D 186.8IU	0%
Calcium 358.4mg	0%
Iron 43.5mg	0%
Potassium 5494.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.0%

Protein: 24.3%

Carbs: 0.7%